It’s possible that pizza burger pie is the most satisfying dish of its kind you’ll ever bake. This meaty pie is held together by a dough made in the style of deep dish pizza. It’s comforting, cheesy, and brimming with authentic Italian taste.
When I find a recipe that is a hit with my family, especially my sons, I feel compelled to spread the word. Doesn’t that sum up the purpose of this website?
Photos of this pizza burger pie were challenging for me to take and ultimately disappointing. The flavor! MOM hit a GIGANTIC home run there. My whole family thought it was fantastic.
The pizza burger pie is a warm and satisfying dish. It’s something I whip up on my own and it takes very little time to make (flour, yeast, sour cream, mozzarella cheese, ground beef, mushrooms, and other stuff).
Indeed, the pizza burger pie is a tasty dish to cook. I was quite young when I first prepared this dish. I had no idea what I was doing in the kitchen. This was a dish that I had witnessed my mother make numerous times. Back when I was a kid, I usually had to just watch her do it because I didn’t know what I was doing.
It was my responsibility to stay home and take care of the kids while she went to a work meeting. Until I had to start feeding my siblings, I had no idea what it was like. Then I decided to try this recipe, and I can attest to the fact that it takes very little time and produces excellent results. I do my best to recall how my mom always made it. I was able to recall a few of the processes, so I gave it a shot. Slowly at first, but soon I had it down pat.
My siblings were impressed with the tasty treats I had prepared for them, and I was impressed by my own ability to do so with few guidance and in such a short amount of time. My children were clamoring for more when my mother returned from a work vacation. When my mom was visiting, I had to make this dish again for her. I imitated her and she was taken aback. I am so good at this dish that I never make anything else from scratch.
You will never find a more satisfying dish than this one. This meaty pie is held together by a dough made in the style of deep dish pizza. It’s comforting, cheesy, and brimming with authentic Italian taste. Follow these instructions, and you’ll soon have a delicious treat ready to present to your guests.
INGREDIENTS
1 1/2 cups flour (all-purpose) 2 The equivalent of one-fourth teaspoon of dry yeast
One Tablespoon of Sugar
a half a cup of sour cream
The ratio of water to shortening is 1/2 cup water to 1/4 cup shortening.
1 egg
Shredded Mozzarella Cheese, One Cup
In the Middle:
1 pound of ground meat
One Tablespoon of Salt
A Pinch of Pepper
1/4 cup finely chopped onion
Seasoning for dry Italian cooking: 1/2 teaspoon
3/4 cup of pasted tomatoes
4 ounces of sliced mushrooms from a can (optional)
Instructions:
Step 1:
Get the filling ready and put it to one side. Then, in a medium bowl, stir together flour, yeast, sugar, and salt until well combined. Place the sour cream in a pot and cook it up over medium heat until it reaches the desired temperature. To the flour mixture, shortening, and egg, heat to between 120 and 130 degrees Fahrenheit. Hand-mix it until it’s almost smooth.
Step 2:
The crust can be made by spreading the ingredients into a greased pie dish. Finally, use spoons to pack the filling into the crevices, then top with grated cheese. Put in the oven and bake for 30–35 minutes at 375 degrees Fahrenheit, or until the top is lightly browned.
Step 3:
Take it away from the stovetop just before serving. Enjoy!
Ingredients
- 1 1/2 cups flour (all-purpose) 2 The equivalent of one-fourth teaspoon of dry yeast
- One Tablespoon of Sugar
- a half a cup of sour cream
- The ratio of water to shortening is 1/2 cup water to 1/4 cup shortening.
- 1 egg
- Shredded Mozzarella Cheese, One Cup
- In the Middle:
- 1 pound of ground meat
- One Tablespoon of Salt
- A Pinch of Pepper
- 1/4 cup finely chopped onion
- Seasoning for dry Italian cooking: 1/2 teaspoon
- 3/4 cup of pasted tomatoes
- 4 ounces of sliced mushrooms from a can (optional)
Instructions
Step 1:
Get the filling ready and put it to one side. Then, in a medium bowl, stir together flour, yeast, sugar, and salt until well combined. Place the sour cream in a pot and cook it up over medium heat until it reaches the desired temperature. To the flour mixture, shortening, and egg, heat to between 120 and 130 degrees Fahrenheit. Hand-mix it until it's almost smooth.
Step 2:
The crust can be made by spreading the ingredients into a greased pie dish. Finally, use spoons to pack the filling into the crevices, then top with grated cheese. Put in the oven and bake for 30–35 minutes at 375 degrees Fahrenheit, or until the top is lightly browned.
Step 3:
Take it away from the stovetop just before serving. Enjoy!