My recipe for 3-Ingredient Crockpot BBQ Chicken Wings is our go-to for a simple yet delectable supper whenever we have guests over, no matter what time of year it is!
I don’t know about you, but I like my BBQ chicken wings to have a very little sear on them. How about you? The last stage of preparation is where you’ll find the key to crafting succulent Crockpot BBQ Wings.
The majority of people adore barbecue wings. My recipe is a quick and inexpensive method to make wonderful party food that will be enjoyed by all of the guests. Have a craving for something else? Check out our recipe for Lemon Pepper Wings.
This recipe for simple barbecue wings works just as well with bone-in, skin-on store-brand drummettes as it does with wing parts. They come in bags that are 2 1/2 pounds, and I often cook two of them for our staff.
When I prepare this recipe with 5 pounds of wings in my Crockpot with 6 quarts, there is plenty of room for them all.
Let’s get down to the recipe, shall we?
INGREDIENTS:
12 to 16 chicken wings; do not defrost before cooking.
1 Coca-Cola can
1 cup of barbecue sauce; here in our house, we prefer Sweet Baby Ray’s.
INSTRUCTIONS:
Put the slow cooker on low heat.
Coke should be poured all the way to the bottom of the slow cooker.
Put all of the chicken wings into the bottle of Coca-Cola.
Cook on a low heat for three to four hours.
Take the wings out of the slow cooker and place them on a baking tray that has been coated in foil.
Barbecue sauce should be applied liberally to the wings.
Bake for 10 to 15 minutes at 350 degrees Fahrenheit, just until the grill is ready to use.
Serve and enjoy!
Ingredients
- 12 to 16 chicken wings; do not defrost before cooking.
- 1 Coca-Cola can
- 1 cup of barbecue sauce; here in our house, we prefer Sweet Baby Ray's.
Instructions
Put the slow cooker on low heat.
Coke should be poured all the way to the bottom of the slow cooker.
Put all of the chicken wings into the bottle of Coca-Cola.
Cook on a low heat for three to four hours.
Take the wings out of the slow cooker and place them on a baking tray that has been coated in foil.
Barbecue sauce should be applied liberally to the wings.
Bake for 10 to 15 minutes at 350 degrees Fahrenheit, just until the grill is ready to use.
Serve and enjoy!