Introduction:
Enjoy the flavors of a classic pizza in a portable and delicious form with this Pepperoni Bread! Bursting with savory pepperoni, gooey cheese, and aromatic Italian seasonings, this bread makes for a satisfying snack, appetizer, or even a meal on the go.
The inspiration for this Pepperoni Bread recipe stemmed from a desire to combine the goodness of pizza into a convenient handheld treat. Assembling layers of dough, pepperoni, cheese, and herbs became a delightful experiment resulting in a go-to snack that quickly vanished whenever it was served.
“Why This Irresistible Snack Steals the Show: Pepperoni Bread”
- Portable Pizza Pleasure: All the flavors of pizza wrapped up in a convenient and portable form.
- Customizable Creation: Easily customize with your favorite pizza toppings or additional fillings for variety.
- Versatile Snack: Perfect for gatherings, picnics, or a quick and satisfying bite.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Marinara sauce for dipping (optional)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle or oval shape, approximately 12×8 inches.
- Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
- Arrange the pepperoni slices evenly over the cheese-covered dough.
- Sprinkle grated Parmesan cheese over the pepperoni.
- Starting from one of the longer edges, roll the dough tightly into a log, similar to a jelly roll or a log cake.
- Place the rolled dough seam side down on the prepared baking sheet.
- In a small bowl, mix together the olive oil, Italian seasoning, and garlic powder. Brush this mixture over the top of the dough.
- Bake in the preheated oven for 25-30 minutes or until the bread is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Slice into portions and serve warm. Optionally, serve with marinara sauce for dipping.
Notes:
- Feel free to add other toppings such as cooked sausage, bell peppers, onions, or mushrooms to suit your taste.
- Ensure the edges of the dough are sealed tightly to prevent the filling from leaking out during baking.
- Adjust the baking time as needed to achieve the desired level of golden brown crust.
FAQ:
Q: Can I make this ahead of time? A: Yes, you can prepare the Pepperoni Bread in advance and reheat it in the oven before serving to restore its crispness.
Q: Can I freeze Pepperoni Bread? A: Absolutely! Wrap tightly in foil or plastic wrap and store in the freezer for up to one month. Thaw and reheat in the oven before serving.
Savor the deliciousness of this Homemade Pepperoni Bread—a convenient and savory delight that brings the flavors of pizza to your fingertips!