Introduction:
Satisfy your sweet cravings without turning on the oven with these delightful No-Bake Coconut Pecan Praline Cookies! These cookies offer a blend of rich pecans, sweet coconut, and caramelized goodness, all packed into a convenient, no-fuss treat. Perfect for a quick snack or when you’re craving something sweet, these cookies are a delicious solution that requires minimal effort.
No-Bake Coconut Pecan Praline Cookies are a treasured part of our family’s recipe collection. I remember my grandmother teaching me this recipe on a hot summer day when turning on the oven was out of the question. The joy of mixing the ingredients, the aroma of toasted coconut and pecans, and the fun of shaping the cookies together—it was an instant hit! Now, it’s a tradition I pass down to my own family. I recall my nephew, who’s a picky eater, loving these cookies and asking for the recipe. It’s the magic of simple ingredients coming together that makes these cookies a beloved treat.
“Why These Quick-Mix Gems Are a Sweet Tooth’s Dream: No-Bake Coconut Pecan Praline Cookies”
- No-Bake Convenience: Enjoy homemade cookies without the need for an oven—perfect for warm days or when time is limited.
- Decadent Flavor Fusion: Delight in the caramelized sweetness of praline, the nuttiness of pecans, and the tropical notes of coconut in every bite.
- Kid-Friendly Fun: Ideal for involving kids in the kitchen or for a quick sweet fix for the whole family.
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut (sweetened or unsweetened)
- 1 1/2 cups chopped pecans
- 3 cups quick oats
- Pinch of salt
Directions:
- In a medium saucepan over medium heat, melt the butter.
- Add the granulated sugar, brown sugar, and evaporated milk to the melted butter. Stir continuously and bring the mixture to a gentle boil.
- Let it boil for about 2 minutes, stirring constantly to prevent burning.
- Remove the saucepan from heat. Stir in the vanilla extract, shredded coconut, chopped pecans, quick oats, and a pinch of salt until well combined.
- Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto wax paper or parchment paper.
- Let the cookies cool and set at room temperature for about 20-30 minutes, or until firm.
Notes:
- If the mixture seems too loose, you can add more oats to achieve the desired consistency.
- For extra flavor, lightly toast the pecans and coconut before adding them to the mixture.
- These cookies can be stored in an airtight container at room temperature for up to a week.
FAQ:
Q: Can I use old-fashioned oats instead of quick oats? A: Yes, you can use old-fashioned oats, but the texture might be a bit chewier compared to using quick oats.
Q: Can I add chocolate chips to these cookies? A: Absolutely! Adding chocolate chips can be a delightful addition for those who enjoy a chocolatey twist in their cookies.
Q: Can I freeze these cookies? A: Yes, you can freeze these cookies in an airtight container for up to 2-3 months. Thaw at room temperature before serving.
Indulge in the simplicity and deliciousness of these No-Bake Coconut Pecan Praline Cookies—a perfect combination of sweet, nutty, and chewy goodness in every bite!