Savory Simplicity: Cabbage Roll Soup

Introduction:

Imagine the flavors of traditional cabbage rolls but in a heartwarming bowl of soup that embodies comfort and simplicity. Cabbage Roll Soup is a celebration of rich flavors, where the essence of hearty ground beef, tomatoes, and tender cabbage harmonize in a comforting broth. It’s a culinary embrace that takes the essence of classic cabbage rolls and transforms it into a soul-soothing soup.

Cabbage Roll Soup is a comforting marriage of ingredients that mirrors the beloved flavors of traditional cabbage rolls. Ground beef, vibrant tomatoes, and earthy cabbage mingle in a savory broth, offering a delectable medley of tastes with each spoonful. This soup is not just a delightful twist on a classic; it’s a tribute to homely flavors that warm the heart and nourish the soul, inviting you to savor each comforting bite.

Servings: 6-8

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef (or ground turkey for a leaner option)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 1/2 cup uncooked white rice
• 1 small head cabbage, chopped
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)
• Sour cream, for serving (optional)

Directions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add diced onion and minced garlic to the pot. Sauté for a few minutes until the onions are translucent.
3. Pour in beef broth, diced tomatoes (with their juice), and tomato sauce. Stir to combine.
4. Add uncooked rice, chopped cabbage, paprika, and dried thyme to the pot. Season with salt and black pepper to taste.
5. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes or until the rice is cooked, and the cabbage is tender.
6. Adjust seasoning if needed and remove the soup from heat.
7. Serve the Cabbage Roll Soup hot, garnished with fresh chopped parsley if desired. Optionally, top each serving with a dollop of sour cream for added creaminess.

Tips or Notes:

• For added depth of flavor, you can use a mixture of half ground beef and half ground pork.
• Feel free to add additional vegetables such as bell peppers or carrots for extra nutrition and texture.
• Store any leftovers in an airtight container in the refrigerator. The flavors tend to meld and become even more delicious the next day.
• This soup can be easily made in a slow cooker for a more hands-off approach. Cook on low for 6-8 hours or on high for 3-4 hours.