The Kentucky Fried Chicken restaurant chain, more commonly referred to as KFC, is famous for its fried chicken. Biscuits are a sort of bread that can be found on the KFC menu. Biscuits are normally baked with flour, butter, and milk or buttermilk. Biscuits are versatile and can be used as a standalone food item or as a foundation for a variety of different recipes.
Buttermilk, baking powder, salt, and flour are all part of KFC’s top-secret biscuit recipe. After being flattened out and cut into circles, the dough is baked until it turns a golden brown. The biscuits at KFC are famous for their buttery, flaky texture. They are a popular accompaniment to KFC’s signature fried chicken but can also be purchased separately.
KFC doesn’t just sell plain old biscuits, though; they also provide a wide selection of biscuit sandwich options. These sandwiches are unique in that the biscuit acts as the bread, and they may be stuffed with anything from fried chicken and bacon to eggs and cheese. Biscuit sandwiches from KFC are a morning staple due to their portability and versatility.
In conclusion, KFC biscuits are a type of bread that is made from flour, butter, and buttermilk and are known for their flaky texture and rich, buttery flavor. Typically served as a breakfast item or side dish, biscuits and gravy are a KFC staple.
2 cups of flour
Baking Powder, 2 Tablespoons
An Easier Way to Bake
A pinch of salt
One-half cup of margarine
buttermilk, half a cup plus 4 tbsp.
To begin, sift together the flour, salt, baking soda, and baking powder. The next step is to add the margarine (which should be extremely cold; I put mine in the freezer before cutting it into squares) and begin mashing it with a fork; however, you shouldn’t totally stir it because you still want to see some pieces.
Now add the milk and knead the dough for 1 minute on high speed so that the margarine doesn’t melt.
Roll it out with a rolling pin and begin cutting biscuits with a glass or, if you have a biscuit cutter, use that instead.
Then, place them on a baking sheet lined with waxed paper, adding more if desired, or leaving them as is, and baking at 400 degrees Fahrenheit for 12 to 15 minutes.
KFC biscuits are easy to make and taste very similar to the real thing; I highly recommend them; they are excellent; and I eat them plain with just a pat of butter.
Ingredients
- 2 cups of flour
- Baking Powder, 2 Tablespoons
- An Easier Way to Bake
- A pinch of salt
- One-half cup of margarine
- buttermilk, half a cup plus 4 tbsp.
Instructions
To begin, sift together the flour, salt, baking soda, and baking powder. The next step is to add the margarine (which should be extremely cold; I put mine in the freezer before cutting it into squares) and begin mashing it with a fork; however, you shouldn't totally stir it because you still want to see some pieces.
Now add the milk and knead the dough for 1 minute on high speed so that the margarine doesn't melt.
Roll it out with a rolling pin and begin cutting biscuits with a glass or, if you have a biscuit cutter, use that instead.
Then, place them on a baking sheet lined with waxed paper, adding more if desired, or leaving them as is, and baking at 400 degrees Fahrenheit for 12 to 15 minutes.
KFC biscuits are easy to make and taste very similar to the real thing; I highly recommend them; they are excellent; and I eat them plain with just a pat of butter.