Introduction:
Ah, the tales of impossible things—wizards, dragons, and… cheeseburger pies? Step into a culinary fairy tale with our Impossible Cheeseburger Pie—a dish where the splendor of a cheeseburger meets the comfort of a pie. As if woven by culinary wizards, this pie combines seasoned beef with a tender, golden crust that magically forms while baking. It’s a dish so delightful, it seems almost… impossible.
The Impossible Cheeseburger Pie is not just a dish; it’s an experience. It evokes the nostalgia of a classic cheeseburger, coupled with the marvel of seeing a crust magically appear as it bakes. With layers of seasoned beef, melty cheese, and that self-forming crust, every bite is a delightful surprise. Perfect for both weekday dinners and special occasions, this pie is a testament to the magic of simplicity.
Servings: 6 people
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix (or similar baking mix)
- 1 cup milk
- 2 eggs
Directions:
Embark on this whimsical culinary journey by preheating your oven. In a skillet over medium heat, sauté onions until they shimmer with translucence. Add the ground beef, seasoning with salt, and cook until it’s browned and narrates tales of sizzling burgers.
Once your beef is ready, drain the excess fat and transport it to a pie plate. Over this, sprinkle the cheddar cheese, creating a layer reminiscent of sunsets.
In a mystical bowl, whisk together the Bisquick mix, milk, and eggs. This mixture, simple as it may seem, holds the magic of our tale. Pour it over the beef and cheese, and let the enchantment commence.
Bake this concoction until it’s golden and the aromas beckon. As you pull it out of the oven, you’ll witness the impossible—the crust has magically formed!
Tips or Notes:
- Consider adding diced tomatoes, bell peppers, or even some jalapeños for an added depth of flavor and a pop of color.
- Serve this enchanting pie with a side of fresh salad, coleslaw, or steamed veggies to complete the meal.
- Leftovers, if any, can be stored in an airtight container. Before serving again, warm it gently to relive the magic.
- For those looking to experiment, switch up the cheeses or add some bacon bits for a twist on the classic.