Introduction
Pizza is universally adored, but what if we turned traditional pizza-making on its head? Enter Crazy Crust Pizza, where the crust is made from a batter poured directly into the pan, and as it bakes, it magically forms its own crust around the toppings. It’s an ingenious way to enjoy your favorite dish, especially if you’re in a pinch without yeast or traditional dough. Ready to embark on this delicious adventure? Let’s get started!
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes
Ingredients
For the Crazy Crust:
- 1 cup all-purpose flour
- 1 tsp Italian seasoning (optional)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp baking powder
- 2/3 cup milk
- 2 large eggs
For the Toppings:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Your choice of toppings: pepperoni, bell peppers, onions, olives, mushrooms, etc.
- Fresh basil or additional Italian seasoning for garnish
Directions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the flour, Italian seasoning, garlic powder, salt, black pepper, and baking powder. Mix well.
- In a separate bowl, whisk together the milk and eggs until smooth. Pour this wet mixture into the dry ingredients and whisk until a smooth batter forms.
- Pour the batter into a greased 12-inch pizza pan or similar-sized baking dish. Ensure it spreads evenly.
- Spread the pizza sauce over the batter. It might mix slightly with the batter, but that’s perfectly fine.
- Sprinkle the shredded mozzarella cheese on top.
- Add your choice of pizza toppings.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove from the oven and let the pizza sit for a couple of minutes. Garnish with fresh basil or a sprinkle of Italian seasoning.
- Slice and serve hot!
Notes
- Feel free to get creative with the toppings. Whether you love a meaty feast or a veggie overload, this crust will complement your choices perfectly.
- For a richer flavor, consider adding a sprinkle of parmesan cheese on top before baking.
FAQ
1. Can I use whole wheat flour for the crust? Yes, you can substitute whole wheat flour, but it might make the crust a bit denser. Consider using a mix of whole wheat and all-purpose flour for a lighter texture.
2. How do I store leftovers? Store any leftover pizza slices in an airtight container in the refrigerator. They are best consumed within 2-3 days.
3. Can I make a vegan version? Absolutely! Substitute regular milk with a plant-based alternative and use vegan cheese. Replace the eggs with an egg substitute or a flaxseed “egg” mixture.