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Smothered Green Beans: A Southern Delight!

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Introduction

 

There’s something utterly comforting about Southern cuisine. One such gem is Smothered Green Beans – a savory side dish where the humble green bean is transformed into a mouthwatering delicacy with the magic of slow cooking and flavorful additions. Perfect for family dinners, potlucks, or holiday gatherings, this dish offers a delightful twist to the standard steamed green beans. Dive in and discover this Southern treat!

 

 

Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes

 

Ingredients

 

  • 1 lb fresh green beans, washed and trimmed
  • 4 slices thick-cut bacon, chopped
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp white sugar
  • 1/2 tsp red pepper flakes (optional for a spicy kick)
  • Salt and black pepper to taste

 

Directions

 

  1. In a large skillet or pot, cook the chopped bacon over medium heat until it releases its fat and begins to crisp up.
  2. Add in the finely diced onion, sautéing until it becomes translucent and slightly golden. This usually takes about 3-5 minutes.
  3. Stir in the minced garlic and sauté for another 30 seconds to 1 minute, making sure it doesn’t burn.
  4. Add the trimmed green beans to the skillet. Toss them around to coat with the bacon and onion mixture.
  5. Pour in the chicken broth, ensuring the beans are almost fully submerged.
  6. Season with sugar, red pepper flakes (if using), salt, and black pepper. Give it a good stir.
  7. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or pot and let it simmer for about 30-40 minutes. This slow-cooking process allows the green beans to soak up the rich flavors.
  8. Check for seasoning, adjusting if necessary. Once the green beans are tender and flavorful, remove from heat.
  9. Using a slotted spoon, transfer the beans to a serving dish, and garnish with some bacon bits from the pot if desired.

 

Notes

 

  • If you prefer your green beans with a slight crunch, reduce the cooking time by 10-15 minutes.
  • For a vegetarian version, omit the bacon and use olive oil or butter for sautéing. Use vegetable broth instead of chicken broth.

 

FAQ

 

1. Can I use frozen or canned green beans? While fresh green beans are preferred for this recipe due to their texture and flavor, you can use frozen ones in a pinch. If using canned beans, reduce the cooking time as they are already soft.

2. How do I store leftovers? Place any leftover smothered green beans in an airtight container and refrigerate. They should be consumed within 2-3 days for the best taste.

3. Can I add other ingredients? Certainly! Feel free to add diced tomatoes, mushrooms, or even small potatoes to the mix for added flavor and variety.

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