Introduction
There’s something utterly comforting about Southern cuisine. One such gem is Smothered Green Beans – a savory side dish where the humble green bean is transformed into a mouthwatering delicacy with the magic of slow cooking and flavorful additions. Perfect for family dinners, potlucks, or holiday gatherings, this dish offers a delightful twist to the standard steamed green beans. Dive in and discover this Southern treat!
Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes
Ingredients
- 1 lb fresh green beans, washed and trimmed
- 4 slices thick-cut bacon, chopped
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp white sugar
- 1/2 tsp red pepper flakes (optional for a spicy kick)
- Salt and black pepper to taste
Directions
- In a large skillet or pot, cook the chopped bacon over medium heat until it releases its fat and begins to crisp up.
- Add in the finely diced onion, sautéing until it becomes translucent and slightly golden. This usually takes about 3-5 minutes.
- Stir in the minced garlic and sauté for another 30 seconds to 1 minute, making sure it doesn’t burn.
- Add the trimmed green beans to the skillet. Toss them around to coat with the bacon and onion mixture.
- Pour in the chicken broth, ensuring the beans are almost fully submerged.
- Season with sugar, red pepper flakes (if using), salt, and black pepper. Give it a good stir.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or pot and let it simmer for about 30-40 minutes. This slow-cooking process allows the green beans to soak up the rich flavors.
- Check for seasoning, adjusting if necessary. Once the green beans are tender and flavorful, remove from heat.
- Using a slotted spoon, transfer the beans to a serving dish, and garnish with some bacon bits from the pot if desired.
Notes
- If you prefer your green beans with a slight crunch, reduce the cooking time by 10-15 minutes.
- For a vegetarian version, omit the bacon and use olive oil or butter for sautéing. Use vegetable broth instead of chicken broth.
FAQ
1. Can I use frozen or canned green beans? While fresh green beans are preferred for this recipe due to their texture and flavor, you can use frozen ones in a pinch. If using canned beans, reduce the cooking time as they are already soft.
2. How do I store leftovers? Place any leftover smothered green beans in an airtight container and refrigerate. They should be consumed within 2-3 days for the best taste.
3. Can I add other ingredients? Certainly! Feel free to add diced tomatoes, mushrooms, or even small potatoes to the mix for added flavor and variety.