Stuffed Mushrooms: A Savory Delight for Every Occasion

Introduction:

Stuffed mushrooms are a timeless appetizer that can elevate any gathering or meal. With a hearty, savory filling encased in a tender mushroom cap, these bite-sized treats are both flavorful and elegant. Whether it’s a casual get-together, festive holiday dinner, or just a weekday treat, stuffed mushrooms never fail to impress.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients:

• 24 large white button mushrooms, stems removed and finely chopped
• 1/4 cup onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: 1/4 cup crumbled cooked bacon or sausage for added flavor

Directions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the chopped mushroom stems, onion, and garlic. Sauté until the vegetables are soft and all the moisture has evaporated, about 5-7 minutes. If using, add the crumbled bacon or sausage and cook for an additional 2 minutes.
3. Remove from heat and transfer the mixture to a large bowl. Add breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and pepper. Mix until everything is well combined.
4. Fill each mushroom cap with a generous spoonful of the stuffing mixture, ensuring it’s compactly filled.
5. Place the stuffed mushrooms on the prepared baking sheet, and drizzle them with the remaining tablespoon of olive oil.
6. Bake in the preheated oven for about 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Once baked, remove from the oven and let them cool for a few minutes before serving.

Notes:

• You can experiment with other fillings such as chopped spinach, sun-dried tomatoes, or even different cheeses like feta or goat cheese.
• Stuffed mushrooms can be prepared in advance and refrigerated. Simply bake them just before serving.

FAQ:

1. What other mushroom varieties can I use?
   • Portobello mushrooms are an excellent choice for a larger, more filling variation. Baby bellas or cremini mushrooms can also be used.
2. How do I store leftover stuffed mushrooms?
   • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
3. Can I add herbs for additional flavor?
   • Definitely! Thyme, rosemary, or even basil can be added to the stuffing for an extra layer of flavor.