Sauce is what makes you want more. You can’t just have one taste of this sauce. You should make this immediately if you haven’t already.
So many delicious dishes might benefit from this sauce. Onion Rings, French Fries, Sweet Potato Fries, Hamburgers, and Veggies all pair well with Comeback Sauce (for a low carb snack). Make sure to use a low-sugar ketchup if you’re following a low-carb diet.
I can count on having someone inquire what this is and request the recipe every time I serve it. The flavor is fantastic! Perfect for keeping in the fridge; be sure to stock up.
The best sauce ever made right here.
This well-known southern sauce comes in a wide variety of iterations. This is my slightly Anglicized Comeback Sauce.
Because I find the flavor of worcestershire sauce to be overpowering in large quantities, I reduced its amount in mine while increasing the other spices and eliminating the extra fat in the oil.
Since she was born and raised in Mississippi, where the sauce was first developed, hers is undoubtedly more genuine than mine. Learn more about the origins of this sauce and its many other “saucy” nicknames by reading her background story on her sauce recipe.
French fries, onion rings, wings, and pretty much anything else you put it on will taste fantastic. Also works well on fish and burgers.
In order to prepare this dish, you will need:
Mayonnaise
Ketchup
Spicy condiments
Prepared with Dijon mustard
Powdered onions
Powdered garlic
Vinegar of Worcestershire
Pepper, ground black
The use of Tabasco
Extra virgin olive oil
One fresh lemon squeezed in.
Ingredients
It fills a pint jar nicely.
Mix together in a bowl: 1 cup mayonnaise and 1 tablespoon mustard
1/4 cup of ketchup
Spicy Sauce, 1/4 Cup
The equivalent of one teaspoon of Dijon mustard
Sprinkling of onion powder, equivalent to 1 tsp
1 teaspoon of dried garlic
Two Tablespoons of Worchestershire Sauce
Black pepper, ground, 1/2 teaspoon
A pinch of Tabasco sauce
The zest of one lemon, squeezed into 1/4 cup olive oil
Instructions
Mix everything well and put it in the fridge for the night. It needs to sit so that the flavors can “get to know each other.”
Use on EVERYTHING (except for Cheerios)!