Description
Pesto Caprese Penne Pasta is a harmonious blend of fresh basil pesto, succulent tomatoes, and creamy mozzarella pearls nestled within perfectly al dente penne pasta. Each bite is a testament to the simplicity and purity of Italian cooking, where fresh ingredients shine and each flavor complements the next.
Ingredients
- For the Pasta:
- 16 oz penne pasta
- 2 tbsp olive oil
- Salt for boiling
- For the Caprese Mix:
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls (or diced fresh mozzarella)
- 1/4 cup fresh basil, chopped
- For the Pesto:
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1/4 cup pine nuts (can sub walnuts)
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
- Pesto Perfection: In a food processor, combine basil leaves, pine nuts, and minced garlic. Pulse until coarsely chopped. While processing, gradually add olive oil in a steady stream. Add Parmesan cheese, salt, and pepper and pulse again until smooth. Set aside.
- Pasta Al Dente: Boil the penne pasta in salted water with 2 tbsp olive oil until al dente. Drain and set aside.
- Toss & Mix: In a large mixing bowl, toss the cooked penne pasta with the prepared pesto. Gently fold in the halved cherry tomatoes, mozzarella pearls, and chopped basil.
- Serve Fresh: Garnish with additional basil leaves, and serve while warm for the best flavor experience.
FAQ
Q: Can I use store-bought pesto?
A: While homemade pesto offers a fresher taste, store-bought can be a convenient option. Opt for a high-quality brand to ensure rich flavor.
Q: What other pasta shapes work well with this recipe?
A: Fusilli, spaghetti, or farfalle can be great alternatives, but the dish’s essence remains in the merging of pesto, mozzarella, and tomatoes.
Q: Can I add a protein to this dish?
A: Absolutely! Grilled chicken or shrimp can be a delightful addition.
Q: How do I store leftovers?
A: Place in an airtight container and refrigerate. Consume within 2-3 days for optimal freshness.