Description
The Crazy Good Lasagna promises an experience; every bite is an explosion of rich, savory flavors and perfectly melded textures. Imagine layers of al dente pasta sheets, alternated with robust meat sauce, creamy béchamel, and melted cheese, all baked to golden perfection. A dish so good, it’s not just comfort food—it’s soul food.
Ingredients
For the best lasagna ever, you’ll need:
- 12 lasagna noodles
- 1 lb ground beef
- 1 lb Italian sausage
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cans (6 oz each) tomato paste
- 2/3 cup water
- 2 tablespoons white sugar
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups ricotta cheese
- 3/4 teaspoon dried oregano
- 1 egg
- 3 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Cook lasagna noodles in boiling water until al dente. Drain and set aside.
- Make the Meat Sauce: In a large pot or skillet, cook ground beef, Italian sausage, onion, and garlic over medium heat until browned. Stir in crushed tomatoes, tomato paste, water, sugar, basil, and salt. Let simmer for about 30 minutes, stirring occasionally.
- Prepare Cheese Filling: In a mixing bowl, combine ricotta cheese, egg, oregano, and two cups of the mozzarella. Mix until well blended.
- Layering: Begin with a layer of meat sauce at the bottom of a 9×13 inch baking dish. Place 4 noodles over the sauce. Spread a portion of the cheese mixture on the noodles and top with a layer of meat sauce. Repeat layers, finishing with a layer of meat sauce on top.
- Cheese Topping: Sprinkle the remaining mozzarella and the grated Parmesan cheese over the top layer.
- Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove foil and bake an additional 25 minutes, until the cheese is golden brown.
- Rest and Serve: Let the lasagna sit for about 10 minutes before cutting, to set. Sprinkle with fresh parsley before serving.
FAQ
Q: Can I make this lasagna vegetarian?
A: Of course! Simply omit the meats and add vegetables like zucchini, bell peppers, mushrooms, and spinach sautéed in garlic.
Q: How can I store leftovers?
A: Lasagna stores beautifully. Cool it, then cover or transfer to an airtight container and refrigerate for up to 3 days. It often tastes even better the next day!
Q: Can this lasagna be frozen?
A: Yes! Make sure it’s wrapped tightly and can be frozen for up to three months. Thaw in the refrigerator before reheating.
Q: Is it necessary to use both beef and sausage?
A: No, but the combination gives a richer flavor. You can use only one type of meat if preferred.