Step right up and behold – the ultimate homemade Funnel Cake! This deliciously sweet treat, commonly associated with bustling fairgrounds and warm, delightful summers, is something you can now create right in your own kitchen. Funnel Cakes are light, crispy, and covered with a blanket of powdered sugar, making them an irresistible indulgence. If you’re a fan of comfort food with a touch of nostalgia, then this recipe is an absolute must-try.
Every year, our little family marks the calendar for the annual state fair, not for the rides or the games, but for the Funnel Cakes! My husband’s eyes light up the moment he spots the familiar sugary delicacies. It’s his childhood favorite – a sweet treat his grandma used to make for him on weekends. One year, the fair was canceled due to weather. Seeing my husband’s disappointment, I decided to try making Funnel Cakes at home, and voila! They were a smash hit, even with my two notoriously picky eaters. Now, our family’s love for Funnel Cakes isn’t restricted to fair season; it’s a year-round affair.
Why This Funnel Cake Recipe is a Must-Try!
Selling Points: What sets this Funnel Cake recipe apart? For starters, it’s incredibly simple. The ingredients are pantry staples, making this a treat you can whip up any time a craving strikes. Moreover, this recipe mimics the light, crispy texture and sweetness of the funnel cakes you adore from the fair, with the added comfort and safety of homemade cooking. Expect a delightfully fluffy cake, topped with a generous dusting of powdered sugar. Every bite is a mini escape to your favorite summer fair!
Ingredients:
- Flour (250 grams or 0.55 lbs)
- Baking powder (10 grams or 0.022 lbs)
- Salt (5 grams or 0.011 lbs)
- Eggs (2 large)
- Sugar (50 grams or 0.11 lbs)
- Milk (240 ml)
- Vanilla extract (5 ml)
- Powdered sugar for dusting
- Vegetable oil for frying
Directions:
- Mix together the flour, baking powder, and salt in a large bowl.
- In a separate bowl, beat the eggs and sugar until they’re well combined, then stir in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet, stirring until a smooth batter forms.
- Heat the oil in a deep-fryer or large saucepan to 375 degrees F.
- Pour the batter into a funnel, covering the bottom opening. Then, release the batter into the hot oil in a circular pattern.
- Fry until golden brown on both sides, flipping once.
- Drain on paper towels and dust with powdered sugar while still warm.
Notes:
Substitutions: If you’re out of vanilla extract, feel free to use almond or even rum extract for a twist.
Tips:
Be sure to let the oil heat to the correct temperature before frying to prevent the batter from absorbing excess oil.
Nutritional information:
Please keep in mind that Funnel Cake is a sweet treat and should be enjoyed in moderation.