Home Main Dishes Cheeseburger Soup: A Comforting Twist on a Classic Favorite

Cheeseburger Soup: A Comforting Twist on a Classic Favorite

by admin

SHARING IS CARING!

 

Print Friendly, PDF & Email

When it comes to comfort food, few dishes can rival the satisfying flavors of a cheeseburger. Now imagine all those delicious elements transformed into a warm and creamy soup. That’s exactly what you’ll get with cheeseburger soup—a hearty and comforting dish that combines the best of both worlds. In this blog post, we’ll share with you a mouthwatering recipe for cheeseburger soup that will keep you cozy on chilly evenings. Get ready to indulge in a bowl of pure comfort and enjoy the savory flavors of a cheeseburger in every spoonful.

Ingredients:

  • 1 pound (450g) ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cups beef broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: crumbled bacon, diced tomatoes, chopped green onions

Instructions:

Step 1: Brown the Ground Beef In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess grease from the pot.

Step 2: Sauté the Vegetables Add the diced onion, minced garlic, diced carrots, and diced celery to the pot with the cooked ground beef. Sauté for 5-7 minutes, or until the vegetables start to soften.

Step 3: Prepare the Soup Base Sprinkle the flour over the beef and vegetable mixture. Stir well to coat the ingredients. Cook for 1-2 minutes to cook off the raw flour taste. Gradually pour in the beef broth while stirring continuously to prevent lumps from forming. Stir in the milk, ketchup, Worcestershire sauce, mustard, dried thyme, paprika, salt, and pepper. Bring the soup to a simmer and let it cook for 10-15 minutes, stirring occasionally.

Step 4: Add the Cheese Reduce the heat to low. Gradually add the shredded cheddar cheese to the soup, stirring until melted and smooth. Continue to cook the soup for an additional 5 minutes, allowing the flavors to blend together.

Step 5: Serve and Garnish Ladle the cheeseburger soup into bowls and garnish with crumbled bacon, diced tomatoes, and chopped green onions, if desired. Serve hot with crusty bread or homemade croutons for dipping.

Conclusion:

Indulge in the comforting flavors of a cheeseburger with this delicious cheeseburger soup recipe. The combination of savory ground beef, melted cheddar cheese, and the perfect blend of spices creates a bowl of pure comfort that will warm your soul. Whether you’re looking for a quick and satisfying weeknight meal or a cozy dish for family gatherings, cheeseburger soup is sure to please. So grab a spoon, cozy up, and savor the comforting flavors of this delightful twist on a classic favorite.

error: Content is protected !!