Herb Cream Cheese Stuffed Chicken is a delightful and elegant dish that combines tender chicken breast with a flavorful herb cream cheese filling. The creamy and herby filling adds a burst of flavor and moisture to the chicken, making it a delicious and impressive main course for any occasion. In this blog post, we’ll share with you the ingredients and instructions to create this mouthwatering dish. Get ready to elevate your chicken dinner to a whole new level with this delectable Herb Cream Cheese Stuffed Chicken recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 2 tablespoons fresh herbs (such as parsley, thyme, or basil), finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bread crumbs
- 2 tablespoons olive oil
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a bowl, combine the softened cream cheese, fresh herbs, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Using a sharp knife, create a pocket in each chicken breast by making a horizontal cut along one side, being careful not to cut all the way through. The pocket should be large enough to hold the cream cheese filling.
- Spoon the herb cream cheese mixture into each chicken breast pocket, dividing it evenly among them.
- In a separate shallow dish, combine the bread crumbs with a pinch of salt and pepper. Mix well.
- Dip each stuffed chicken breast into the bread crumbs, pressing gently to coat the chicken evenly.
- Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Transfer the browned chicken breasts to the prepared baking dish.
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the Herb Cream Cheese Stuffed Chicken from the oven and let it rest for a few minutes before serving.
- Garnish with fresh herbs, if desired, for an added touch of freshness and visual appeal.
- Serve the Herb Cream Cheese Stuffed Chicken as a main course with your choice of sides, such as roasted vegetables, steamed rice, or a crisp salad.
Conclusion:
Herb Cream Cheese Stuffed Chicken is a show-stopping dish that combines tender chicken breast with a creamy and flavorful herb cream cheese filling. The contrasting textures and the blend of herbs create a harmonious combination of flavors that will leave your taste buds wanting more. This recipe is perfect for special occasions or when you want to impress your guests with a gourmet-style dish. Follow the simple instructions to create this elegant and delicious meal that will elevate your chicken dinner to new heights. With its creamy filling, crispy breaded exterior, and aromatic herbs, Herb Cream Cheese Stuffed Chicken is sure to become a favorite in your culinary repertoire. Enjoy the delightful flavors and savor every bite of this exquisite dish!