Get ready to savor the flavors of a classic lasagna in a comforting bowl of soup with this easy and delicious Lasagna Soup recipe. Bursting with all the elements you love about traditional lasagna, this soup offers the perfect combination of rich tomato broth, tender pasta, savory meat, and melted cheese. It’s a one-pot wonder that will warm your soul and leave you craving more. In this article, we’ll guide you through the ingredients and step-by-step instructions to create a satisfying and flavorful bowl of Easy Lasagna Soup. Let’s dive in!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 pound ground beef (or Italian sausage)
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) tomato sauce
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and slightly softened.
- Add the ground beef (or Italian sausage) to the pot and cook until browned, breaking it up into small crumbles. Drain any excess grease if needed.
- Stir in the diced tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
- Meanwhile, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Once the soup has simmered, add the cooked lasagna noodles to the pot and stir well. Let the soup continue to simmer for an additional 5 minutes to ensure the noodles are fully cooked and infused with the flavors of the soup.
- Just before serving, sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the soup. Cover the pot with a lid and let it sit for a few minutes to allow the cheese to melt and become gooey.
- Ladle the hot Lasagna Soup into bowls and garnish with fresh basil leaves if desired. The vibrant green basil adds a pop of freshness to the dish.
- Serve the soup alongside some crusty bread or a simple green salad for a complete and satisfying meal.
Conclusion:
Indulge in the comforting and rich flavors of a classic lasagna with this Easy Lasagna Soup recipe. It’s a convenient and delicious alternative to traditional baked lasagna, offering the same wonderful taste in a cozy soup format. With simple ingredients and easy-to-follow instructions, you can whip up this hearty and flavorful soup in no time. Whether you’re serving it for a weeknight dinner or entertaining guests, this Lasagna Soup is sure to impress. Enjoy the warm embrace of Italian flavors and a bowl full of happiness!