Buttery Buttermilk Biscuits are a classic comfort food that brings warmth and satisfaction to every bite. With their flaky layers and rich buttery flavor, these biscuits are perfect for breakfast, brunch, or as a side for your favorite savory dishes. In this recipe, we’ll share the ingredients and step-by-step instructions to help you create these mouthwatering biscuits that will leave you craving more. Get ready to impress your family and friends with these delectable homemade treats!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, cold
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
- Make a well in the center of the mixture and pour in the cold buttermilk. Stir with a fork or wooden spoon until the dough starts to come together.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together into a cohesive ball.
- Pat or roll out the dough to a 1/2-inch thickness. Fold it in half and pat it down again. Repeat this process two more times. This will help create those flaky layers.
- Using a round biscuit cutter or a drinking glass, cut out biscuits from the dough. Place them on the prepared baking sheet, leaving a small space between each biscuit.
- Gather the remaining dough scraps and gently pat them together. Cut out more biscuits until all the dough is used.
- Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
- Remove the biscuits from the oven and transfer them to a wire rack to cool slightly. Serve warm.
Conclusion:
Buttery Buttermilk Biscuits are a delightful treat that can elevate any meal. With their flaky texture and rich flavor, these homemade biscuits are perfect for breakfast, brunch, or as a comforting accompaniment to your favorite dishes. Follow this easy recipe to create biscuits that are tender, buttery, and irresistible. Whether you enjoy them on their own or paired with savory spreads, these Buttery Buttermilk Biscuits are sure to become a family favorite. Indulge in the simple pleasure of homemade biscuits and savor the comfort they bring with every bite.