Shrimp Louis Pasta Salad is a refreshing and vibrant dish that combines succulent shrimp with crisp vegetables and tangy dressing. This delightful salad is not only visually appealing but also packed with flavors that will transport you to coastal shores. Whether you’re hosting a summer gathering or looking for a light and satisfying meal, this recipe is a perfect choice. Join us as we dive into the ingredients and instructions for creating this tantalizing Shrimp Louis Pasta Salad.
Ingredients:
- 8 ounces penne pasta
- 1 pound large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large pot of salted boiling water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and transfer to a bowl of ice water to stop the cooking process. Once cooled, pat the shrimp dry with a paper towel.
- In a large mixing bowl, combine the cooked pasta, shrimp, cherry tomatoes, cucumber, red onion, Kalamata olives, and fresh parsley.
- In a separate small bowl, whisk together the mayonnaise, ketchup, fresh lemon juice, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper until well combined.
- Pour the dressing over the pasta and shrimp mixture. Gently toss until all the ingredients are evenly coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust the seasoning if needed.
- Garnish with additional parsley, if desired, and serve chilled.
Conclusion:
Shrimp Louis Pasta Salad is a refreshing and flavorful dish that brings together the succulence of shrimp, the freshness of vegetables, and the zing of a tangy dressing. Whether enjoyed as a light lunch or a crowd-pleasing appetizer, this salad is sure to impress with its vibrant colors and tantalizing taste. Follow this recipe to create a seafood-inspired delight that will transport your taste buds to coastal bliss. Enjoy the combination of shrimp, pasta, and zesty flavors in this delightful Shrimp Louis Pasta Salad.