Home Main Dishes Bacon, Potato, and Egg Casserole: A Hearty Breakfast Delight

Bacon, Potato, and Egg Casserole: A Hearty Breakfast Delight

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Start your day off right with a delicious and satisfying breakfast casserole. This Bacon, Potato, and Egg Casserole is the perfect combination of savory flavors, tender potatoes, crispy bacon, and creamy eggs. It’s a one-dish wonder that will impress your family and guests, and it’s incredibly easy to make. In this blog post, we’ll share the ingredients, step-by-step instructions, and tips to make this breakfast casserole a delightful and memorable dish.

 

Ingredients:

  • 8 slices of bacon, cooked and crumbled
  • 4 cups of frozen shredded potatoes
  • 1 cup of shredded cheddar cheese
  • 6 large eggs
  • 1 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 2 green onions, thinly sliced

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the cooked and crumbled bacon, shredded potatoes, and shredded cheddar cheese. Toss to mix well.
  3. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
  4. Pour the egg mixture over the bacon and potato mixture. Use a spoon or spatula to gently mix everything together, ensuring that the eggs are evenly distributed.
  5. Transfer the mixture to the greased baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 35-40 minutes or until the casserole is golden brown on top and set in the center.
  7. Remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions.
  8. Slice into squares or rectangles and serve hot. This casserole pairs well with fresh fruit, toast, or a side of mixed greens.

Tips:

  • For added flavor, you can include diced bell peppers or onions in the casserole mixture.
  • Make sure to fully cook the bacon before crumbling it to achieve the desired crispiness.
  • Feel free to customize the recipe by adding your favorite herbs or spices, such as paprika or thyme.

Conclusion:

This Bacon, Potato, and Egg Casserole is the ultimate breakfast comfort food. With its crispy bacon, tender potatoes, and creamy egg filling, it’s a dish that will leave everyone satisfied and ready to tackle the day ahead. This easy-to-follow recipe allows you to enjoy a hearty and delicious breakfast without spending hours in the kitchen. So, gather your ingredients, preheat your oven, and get ready to savor the mouthwatering flavors of this irresistible breakfast casserole.

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