Get ready to experience a burst of citrusy goodness with these heavenly Fudgy Lemon Brownies. These delectable treats combine the richness of traditional brownies with the refreshing zing of lemon, creating a delightful balance of flavors. With their fudgy texture and tangy lemon glaze, these lemon brownies are an irresistible dessert for any occasion. In this blog post, we’ll share an easy and foolproof recipe for Fudgy Lemon Brownies that will leave you craving more. Get ready to indulge in a zesty delight that will brighten up your dessert table.
Ingredients:
To prepare these heavenly Fudgy Lemon Brownies, gather the following ingredients:
For the brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the lemon zest and fresh lemon juice, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and creamy.
- Once the brownies are out of the oven, let them cool in the pan for a few minutes. Then, drizzle the lemon glaze over the warm brownies, spreading it evenly with a spatula.
- Allow the brownies to cool completely in the pan before cutting them into squares.
Engaging Tip:
Share a personal story about how you discovered this recipe or a memorable occasion where these Fudgy Lemon Brownies stole the show. Encourage readers to experiment with different toppings like a dusting of powdered sugar, a dollop of whipped cream, or a sprinkle of toasted coconut for added texture and flavor.
Pro Tip:
For an extra citrusy kick, add a teaspoon of lemon extract to the brownie batter. It will intensify the lemon flavor and take these brownies to a whole new level.