Have you ever wanted to make a quick, healthy and delicious meal that doesn’t require too much effort? Well, this article is here to show you how easy it can be! Learn how to make a tasty ramen noodles stir fry using beef and vegetables instead of the supplied instant noodle packet for a nutritious, hearty meal.
When it comes to quick and easy weeknight dinners, it’s hard to beat a classic stir fry. And while there are plenty of delicious store-bought options, nothing beats a homemade stir fry made with fresh ingredients. This healthy ramen noodles stir fry is a great option for those nights when you’re short on time but still want something healthy and delicious. Made with whole wheat ramen noodles, vegetables, and a simple sauce, this dish comes together in just minutes and is sure to please even the pickiest eaters. So next time you’re in the mood for a quick and easy dinner, give this healthy ramen noodles stir fry a try!
If you’re looking for a healthier alternative to your usual takeout noodles, this recipe is for you! This healthy ramen noodles stir fry is full of veggies and lean protein, and it’s super easy to make. Plus, it’s a great way to use up any leftover veggies you have in your fridge. So why not give it a try? You might just be surprised at how delicious healthy can be!
This recipe is so healthy and delicious, and it’s perfect for a quick and easy weeknight meal! The best part about this dish is that you can customize it to your liking. You can add whatever vegetables you have on hand, and if you’re not a fan of spice, you can always omit the Sriracha sauce. This dish is also great for meal prep – you can make a big batch at the beginning of the week and enjoy it for lunch or dinner all week long!
INGREDIENTS
1 tbsp. vegetable oil
1 large onion chopped
1 chopped red bell pepper
1/2 head broccoli cut into florets
1 lb. Ground beef
6 oz ramen noodles two packets with seasoning packets discarded.
Salt and pepper to your liking
Sauce
1/4 c. soy sauce
1 tbsp. brown sugar
1 tbsp. apple cider vinegar
2 tsp. sriracha
1 clove minced garlic
1 scallion chopped
INSTRUCTIONS
Heat oil in a large skillet on medium heat. Cook the onions, peppers and broccoli for 5 minutes. Take out of the pan.
Season ground beef with salt and pepper and continue cooking for 5 minutes. Drain the fat and add vegetables to the skillet.
Mix soy sauce, brown sugar and apple cider vinegar together.
Bring water to boil in a large saucepan. Cook the ramen noodles until tender (2 minutes) Drain.
Put cooked ramen noodles in a skillet. Pour sauce over. Mix until well combined. Season with salt and pepper to taste. Garnish with scallions, and then serve.