Home Main Dishes Irresistibly Delicious Loaded Ground Beef and Potatoes: A Flavorful Feast

Irresistibly Delicious Loaded Ground Beef and Potatoes: A Flavorful Feast

by admin

SHARING IS CARING!

 

Print Friendly, PDF & Email

When it comes to hearty and satisfying meals, Loaded Ground Beef and Potatoes takes the spotlight. This mouthwatering dish combines the rich flavors of seasoned ground beef, tender potatoes, and a medley of savory toppings. It’s the perfect comfort food that will leave you craving for more. In this article, we’ll share a delectable recipe for Loaded Ground Beef and Potatoes that will satisfy your taste buds and warm your soul. Get ready to indulge in a flavorful feast that will become a family favorite.

Ingredients:

To prepare this delightful Loaded Ground Beef and Potatoes dish, gather the following ingredients:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 medium potatoes, peeled and cubed
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onions
  • 1/4 cup diced tomatoes
  • Sour cream (optional, for serving)

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 2-3 minutes.
  2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess grease.
  3. Add the cubed potatoes to the skillet and stir to combine with the ground beef. Sprinkle paprika, chili powder, dried oregano, dried thyme, salt, and pepper over the mixture. Stir well to coat the potatoes and beef with the seasonings.
  4. Reduce the heat to medium-low, cover the skillet, and let the mixture simmer for 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
  5. Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let it sit for a few minutes until the cheese melts.
  6. Garnish the loaded ground beef and potatoes with sliced green onions and diced tomatoes. Serve hot and, if desired, top with a dollop of sour cream for extra creaminess.

Engaging Tip:

Share a personal story or highlight the versatility of this dish. Discuss how Loaded Ground Beef and Potatoes can be customized with additional toppings like crispy bacon, jalapenos, or avocado. Encourage readers to get creative and make it their own.

Pro Tip:

For an extra flavor boost, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the ground beef mixture while cooking.

error: Content is protected !!