Zucchini patties are a delightful and versatile dish that allows you to enjoy the abundance of summer zucchinis in a new and exciting way. These crispy and flavorful patties are perfect as an appetizer, snack, or even as a main course when served with a fresh salad. In this article, we’ll unveil a simple yet delicious recipe for zucchini patties that will leave you wanting more. Get ready to savor the delightful combination of tender zucchini, aromatic herbs, and a satisfying crunch that will make your taste buds dance with joy!
Ingredients:
To make these delicious zucchini patties, gather the following ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (you can use gluten-free breadcrumbs as a substitute)
- 1/4 cup all-purpose flour (you can use almond flour for a gluten-free option)
- 2 eggs, lightly beaten
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Start by grating the zucchinis using a box grater or a food processor. Place the grated zucchinis in a colander and sprinkle them with salt. Let them sit for about 10 minutes to release excess moisture.
- Squeeze the grated zucchinis to remove as much liquid as possible. You can use a clean kitchen towel or cheesecloth to do this. The drier the zucchinis, the crispier the patties will be.
- In a mixing bowl, combine the grated zucchinis, chopped onion, minced garlic, fresh parsley, fresh dill, grated Parmesan cheese, breadcrumbs, all-purpose flour, beaten eggs, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Heat vegetable oil in a large skillet over medium heat. Add enough oil to cover the bottom of the skillet.
- Take a spoonful of the zucchini mixture and carefully drop it into the hot oil, shaping it into a patty with the back of the spoon. Repeat this step, making sure not to overcrowd the skillet.
- Fry the patties for about 2-3 minutes on each side, or until they turn golden brown and crispy. Adjust the heat if necessary to prevent burning.
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
Engaging Tip:
Share a personal story or describe the joy of harvesting fresh zucchinis from your own garden. Highlight how zucchini patties can be a fun and delicious way to use up an abundant zucchini harvest while impressing family and friends with a unique and flavorful dish.
Pro Tip:
Serve zucchini patties with a side of creamy tzatziki sauce or a tangy lemon aioli for a delightful dipping experience. You can also customize the patties by adding your favorite herbs or spices to elevate the flavor profile.