3-Ingredient Apple Pie Cake – Indulge in the heavenly flavors of our 3-Ingredient Apple Pie Cake that combines simplicity and deliciousness in one perfect treat. This recipe is a true gem, requiring only a can of apple filling, eggs, and a box of yellow cake mix. The result? A moist and flavorful apple-infused cake with a golden crust that will make your taste buds dance with joy. Join us on this culinary adventure and discover why this recipe has become a beloved favorite in households everywhere.
Let me share with you the heartwarming tale of how this Apple Pie Cake has captured the hearts of my little family. It all began when my husband, a self-proclaimed dessert enthusiast, took his first bite. The look of pure bliss on his face was enough to tell me that this recipe had earned a permanent spot in our family cookbook. From that day forward, this easy-to-make yet decadent dessert became our go-to treat for every occasion, whether it’s a cozy family gathering or a special celebration. The aroma of warm apples and the delightful sweetness of the cake never fail to create a sense of togetherness and joy in our home.
WHY THIS RECIPE WILL STEAL YOUR HEART?
- Simplicity meets deliciousness: With only three ingredients, this recipe takes the hassle out of baking without compromising on taste.
- Bursting with apple goodness: The apple filling infuses the cake with natural sweetness and a delightful fruity flavor.
- Moist and tender texture: The combination of the cake mix and apple filling creates a luscious, moist crumb that melts in your mouth.
- Golden perfection: The cake develops a beautifully golden crust, adding a delightful crunch to every bite.
Ingredients:
- 1 can (approximately 21 ounces) of apple filling (about 595 grams)
- 4 large eggs
- 1 box (approximately 15.25 ounces) of yellow cake mix (about 432 grams)
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13 inch rectangular baking dish with baking spray, ensuring all sides are well-coated. Set aside.
In a large bowl, combine the eggs and apple filling. Using an electric mixer, blend until the apple filling breaks up slightly and mixes well with the eggs.
Add the yellow cake mix to the egg-filling mixture. Stir gently until all the ingredients are fully incorporated, being careful not to overmix.
Transfer the batter to the greased baking dish, spreading it evenly. Place the dish in the preheated oven and bake for approximately 45 minutes, or until the crust turns a gorgeous golden brown and a toothpick inserted into the cake comes out clean.
Once baked, remove the cake from the oven and let it cool on a wire rack for about 10 minutes. This allows the flavors to settle and the cake to firm up slightly. Serve warm or at room temperature, and enjoy the irresistible apple pie cake!
Notes:
- You can add a touch of your personal flair to this recipe by incorporating spices like cinnamon or nutmeg into the cake mix, giving it a warm and aromatic twist.
- For a delightful variation, try using different flavored cake mixes, such as spice cake or caramel cake, to experiment with new flavors and textures.
- Serve this cake on its own, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.