When it comes to simple yet satisfying comfort food, Tuna Noodle Casserole reigns supreme. This timeless dish combines tender egg noodles, creamy sauce, and flavorful tuna, creating a delightful medley of textures and flavors. Whether you’re looking for a quick weeknight dinner or a potluck favorite, this recipe is sure to impress. Get ready to indulge in a taste of nostalgia that will leave you longing for seconds.
Ingredients:
To create this heavenly Tuna Noodle Casserole, gather the following ingredients:
- 8 ounces egg noodles
- 2 cans (5 ounces each) tuna, drained
- 1 cup frozen peas, thawed
- 1 cup sliced mushrooms (optional)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the drained tuna, thawed peas, sliced mushrooms (if using), diced onion, diced celery, and minced garlic.
- In a separate bowl, whisk together the condensed cream of mushroom soup, milk, sour cream, Dijon mustard, dried thyme, dried parsley, salt, and black pepper until well combined.
- Add the soup mixture to the bowl with the tuna and vegetable mixture. Stir gently until all the ingredients are evenly coated.
- Add the cooked egg noodles to the mixture and toss until everything is well combined.
- Transfer the tuna noodle mixture to the prepared baking dish, spreading it out evenly.
- In a small bowl, combine the shredded cheddar cheese, breadcrumbs, and melted butter. Sprinkle this mixture evenly over the casserole.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Once cooked, remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley, if desired, for a burst of freshness and added visual appeal.
Engaging Tip:
Share a personal anecdote or memory related to Tuna Noodle Casserole in the blog post. Talk about how this dish reminds you of family dinners, potlucks with friends, or cozy nights at home. Encourage your readers to share their own stories and experiences in the comments.
Pro Tip:
Add a bit of crunch and flavor to the casserole by mixing in some crushed potato chips or French fried onions before baking. It adds a delightful texture and enhances the overall taste.