When it comes to cozy and comforting meals, Chicken Noodle Casserole takes center stage. This classic dish brings together tender chicken, hearty egg noodles, and a creamy sauce for a satisfying and delicious experience. With a touch of warmth and a whole lot of flavor, this casserole is a go-to option for busy weeknights or potluck gatherings. Get ready to indulge in a bowlful of comfort that will leave you wanting seconds.
Ingredients:
To create this mouthwatering Chicken Noodle Casserole, gather the following ingredients:
- 8 ounces egg noodles
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots, thawed
- 1 cup diced celery
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, peas and carrots, diced celery, diced onion, and minced garlic.
- In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, mayonnaise, chicken broth, dried thyme, dried parsley, salt, and black pepper until well combined.
- Add the soup mixture to the bowl with the chicken and vegetable mixture. Stir gently until all the ingredients are evenly coated.
- Add the cooked egg noodles to the mixture and toss until everything is well combined.
- Transfer the chicken noodle mixture to the prepared baking dish, spreading it out evenly.
- In a small bowl, combine the shredded cheddar cheese, breadcrumbs, and melted butter. Sprinkle this mixture evenly over the casserole.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Once cooked, remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley, if desired, for a pop of freshness and added visual appeal.
Engaging Tip:
Share your Chicken Noodle Casserole memories in the blog post—talk about how this dish reminds you of family gatherings, comforting meals during cold weather, or nostalgic childhood moments. Encourage your readers to create their own memories with this delicious recipe.