Get ready to indulge in the ultimate barbecue experience with Fall Off the Bone Ribs. These mouthwatering ribs are tender, juicy, and packed with smoky flavors that will make your taste buds sing. Whether you’re hosting a backyard cookout or simply craving some finger-licking goodness, this recipe will guide you through the process of creating ribs that are guaranteed to impress. From the succulent meat that effortlessly pulls away from the bone to the delectable homemade barbecue sauce, get ready to savor every delicious bite.
Ingredients:
For the ribs:
- 2 racks of baby back ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the barbecue sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the ribs: Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat more effectively. To do this, gently lift one corner of the membrane using a butter knife, then grasp it with a paper towel and peel it off.
- Create the dry rub: In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well to create a flavorful dry rub.
- Apply the dry rub: Pat the ribs dry with a paper towel and generously rub the dry rub mixture all over the racks, ensuring both sides are well coated. For optimal flavor, let the ribs sit with the dry rub for at least 30 minutes or refrigerate them overnight.
- Preheat the grill: Preheat your grill to medium heat, around 250°F to 300°F (120°C to 150°C), for indirect grilling.
- Grill the ribs: Place the ribs on the grill, bone side down, away from direct heat. Close the lid and let the ribs cook for approximately 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bones.
- Prepare the barbecue sauce: In the meantime, combine all the barbecue sauce ingredients in a saucepan over medium heat. Stir well and simmer for about 10 minutes to allow the flavors to meld together. Remove from heat and set aside.
- Glaze the ribs: About 30 minutes before the ribs are done, start glazing them with the prepared barbecue sauce. Brush the sauce on both sides of the ribs, allowing it to caramelize and create a sticky glaze. Repeat the glazing process every 10 minutes until the ribs are fully cooked.
- Rest and serve: Once the ribs are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat. Cut the ribs into individual portions and serve with extra barbecue sauce on the side. Get ready to savor the tender, fall-off-the-bone goodness!