These Oven Baked Potato Slices are flexible and simple to prepare. You may serve them as a side dish or as a snack with a dip! They have a sharp outside and a soft interior.
Initially, I was hesitant to publish this recipe for Potato Slices on my blog because it is too easy – too basic. But anytime I publish a photo of my meal on Instagram that includes potato slices as a side dish, I receive numerous requests for the recipe. So here we are.
WHY DO YOU PREPARE THESE POTATOES?
They are likely the most delicious potatoes. Inside is soft and fork-tender while the exterior is crisp. Naturally, the spices and melted butter add flavor and make these the tastiest!!
They are delicious by themselves or with your own toppings or side dish, such as sour cream and green onions. However, they are also the ideal accompaniment to any main dish, whether you are preparing chicken, beef, lamb, or a vegetarian dish.
In addition, the majority of the ingredients in this recipe are pantry staples.
The best aspect is that they are simpler to prepare than mashed potatoes or baked potatoes.
These sliced potatoes are a fantastic crowd-pleaser, always loved for their crispy crust and creamy insides.
Today, I am preparing them using whole potatoes, but you can also create these with potato pieces put in an accordion form.
A few days’ worth of leftovers can be stored in an airtight container in the refrigerator. Warm them in the microwave for a few seconds with a damp paper towel covering them.
Ingredients:
Baking potatoes
shredded Cheddar cheese
Cooked and crumbled bacon
sliced onions green
Acidic cream
Directions:
Preheat oven to 400 degrees Fahrenheit. Spread butter on both sides of the potato slices and arrange them on a baking sheet.
Bake for 30 to 40 minutes, or until both sides are lightly browned, flipping once. When the potatoes are cooked, top them with bacon crumbles, cheese, and green onions.
Continue roasting in the oven until the cheese has melted. When finished, add a dollop of sour cream and enjoy! Note:
In lieu of baking, potatoes can be microwaved for six minutes after being pierced.
Ingredients
- Baking potatoes
- shredded Cheddar cheese
- Cooked and crumbled bacon
- sliced onions green
- Acidic cream
Instructions
Preheat oven to 400 degrees Fahrenheit. Spread butter on both sides of the potato slices and arrange them on a baking sheet.
Bake for 30 to 40 minutes, or until both sides are lightly browned, flipping once. When the potatoes are cooked, top them with bacon crumbles, cheese, and green onions.
Continue roasting in the oven until the cheese has melted. When finished, add a dollop of sour cream and enjoy! Note:
In lieu of baking, potatoes can be microwaved for six minutes after being pierced.