What a great easy dessert! I used 3 – 6oz containers of yogurt and 2 cans of pineapple chunks instead of the fresh. This was so good! Next time I make it, I may try adding a can of mandarin oranges too!
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum.
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Pina Colada Salad Recipe
Ingredients:
1 (20 ounce) cans crushed pineapple in juice
1 (3 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) containers Cool Whip
3 ounces cream cheese
1/3 cup white sugar
Directions:
Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.
Featured Comments
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Made this last night and it was so flavorful. Loved how the sweet treat came together.”