Get ready to indulge in the delightful flavors of Mini Cherry Cheese Danishes. These bite-sized treats are the perfect combination of buttery pastry, creamy cheese filling, and luscious cherry topping. Whether you’re hosting a brunch, preparing a special dessert, or simply craving something sweet, these danishes are guaranteed to satisfy your cravings. Join me on this culinary adventure and discover the joy of baking these mouthwatering pastries from scratch.
Ever since I introduced my family to Mini Cherry Cheese Danishes, they have become an absolute favorite in our household. There’s something magical about the aroma of freshly baked pastries that fills the air and draws everyone into the kitchen. My husband, who is usually not the biggest fan of sweets, simply can’t resist these little danishes. I vividly remember the first time I made them for a weekend brunch. As soon as the warm pastries emerged from the oven, my husband’s eyes lit up with excitement. He took a bite and couldn’t help but exclaim, “These are incredible!” From that day forward, these danishes have held a special place in our hearts, making appearances on birthdays, holidays, and any occasion worth celebrating. Join me in recreating this cherished recipe and create your own heartwarming memories.
Ingredients:
- 2 sheets of puff pastry, thawed (300g)
- 8 ounces (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1/2 cup (120g) cherry pie filling
- Powdered sugar, for dusting
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut each sheet into 9 equal squares, resulting in 18 squares in total.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.
- Spoon a dollop of the cream cheese mixture onto the center of each puff pastry square.
- Fold the corners of the pastry squares over the filling, forming a pinwheel shape. Press the edges to seal.
- Brush the tops of the danishes with beaten egg for a golden and glossy finish.
- Place the danishes onto the prepared baking sheet and bake for 15-18 minutes or until golden brown and puffed up.
- Remove the danishes from the oven and let them cool for a few minutes.
- Spoon a teaspoon of cherry pie filling onto the center of each danish.
- Dust the danishes with powdered sugar for an extra touch of sweetness.
- Serve and enjoy these delightful Mini Cherry Cheese Danishes!
Notes:
- Feel free to experiment with different fruit fillings such as blueberry, raspberry, or apple for variety.
- You can make the cream cheese filling ahead of time and store it in the refrigerator until ready to use.
- These danishes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain their flakiness.