Chocolate Zucchini Cake – Who doesn’t love cake? But what if you could indulge in a delicious chocolate cake without feeling guilty about it? This Chocolate Zucchini Cake recipe is the perfect combination of indulgence and health. Made with wholesome ingredients like oat flour, unsweetened applesauce, and shredded zucchini, this cake is moist, chocolatey, and nutritious. Don’t believe us? Give it a try and taste the magic yourself!
Ingredients:
- 1 1/2 cups (180g) milk of your choice
- 1 teaspoon vinegar
- 3 cups (360g) oat flour
- 2/3 cup (60g) cocoa powder
- 2 tablespoons arrowroot powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/4 cups (250g) brown sugar
- 1 1/2 cups (340g) unsweetened applesauce
- 1/2 cup (75g) shredded zucchini
- 1 cup (225g) chocolate frosting
Directions:
Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside.
In a bowl, add the milk and vinegar and whisk together. Let it sit to curdle.
In a large mixing bowl, add the oat flour, cocoa powder, arrowroot powder, baking powder, and baking soda and mix well.
In a separate bowl, whisk the milk mixture, brown sugar, and applesauce. Combine the wet and dry ingredients until combined.
Fold through the shredded zucchini.
Distribute the batter amongst the two cake pans. Bake for 35-40 minutes, or until a skewer comes out clean.
Remove the cakes from the oven and let them cool completely.
Once cool, frost the cakes with chocolate frosting, layer them, then slice and serve.
Notes:
- If you don’t have oat flour, you can make your own by blending oats in a blender or food processor until fine.
- If you don’t have arrowroot powder, you can substitute it with cornstarch.
- Make sure to shred the zucchini finely so that it blends in well with the batter.
- You can make your own chocolate frosting or use store-bought frosting.
- This cake can be stored in an airtight container in the fridge for up to 5 days.
In conclusion, this Chocolate Zucchini Cake is a delicious and healthy dessert that is perfect for any occasion. It’s moist, rich, and chocolatey, and the addition of shredded zucchini adds nutrition and moisture to the cake. This recipe is easy to make and uses simple, wholesome ingredients, making it a great option for anyone looking for a healthier dessert option. Whether you’re a chocolate lover or just looking for a tasty way to use up some zucchini, this cake is sure to be a hit. Give it a try and enjoy!