INGREDIENTS
6-7 cups potatoes, peeled and diced
2 cups cheddar cheese, grated
1 (1 lb) package bacon, cooked and crumbled
1 teaspoon garlic salt
1 cup mayonnaise
1/2 cup green onions, thinly sliced
MORE OF OUR FAVORITE…
You may also like:
PREPARATION
Preheat oven to 325°F.
In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes. Enjoy!
Featured Comments
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Made this last night and it was family favorite. Loved how the tender came together.”