This Creamy Green Enchilada Chicken Soup is a delicious and satisfying dish that combines the warmth of comforting soup with the bold flavors of green enchiladas. It’s a perfect choice for those looking to add some Mexican flair to their soup repertoire. Made with tender chicken, vibrant green enchilada sauce, and a medley of vegetables and spices, this soup is a delightful fusion of flavors that will warm your soul and leave you craving for more.
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, cooked and shredded
- 1 can (10 oz/283g) green enchilada sauce
- 4 cups (960ml) chicken broth
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz/425g) white beans, drained and rinsed
- 1 cup (240ml) corn kernels
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 4 oz (113g) cream cheese, softened
- 1/2 cup (120ml) sour cream
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Directions:
- In a large pot, sauté the diced onion and green bell pepper until softened.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the green enchilada sauce and chicken broth, stirring well to combine.
- Add the shredded chicken, white beans, corn kernels, cumin, chili powder, salt, and pepper. Stir to incorporate the ingredients.
- Allow the soup to simmer over medium heat for about 15-20 minutes to let the flavors meld together.
- In a small bowl, whisk together the softened cream cheese and sour cream until smooth.
- Stir the cream cheese mixture into the soup, blending until well incorporated and the soup becomes creamy.
- Continue to simmer the soup for an additional 5 minutes to ensure it is heated throughout.
9. Taste and adjust the seasonings, adding more salt or pepper if needed.
- Remove the soup from heat and ladle it into bowls.
- Garnish each bowl with freshly chopped cilantro.
- Serve the Creamy Green Enchilada Chicken Soup hot, accompanied by lime wedges for squeezing over the soup to add a burst of tangy freshness.
Notes:
- You can add extra toppings to personalize your soup, such as shredded cheese, diced avocado, or crushed tortilla chips for added texture.
- For a spicier version, you can incorporate diced jalapeños or a pinch of cayenne pepper to the soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain the desired consistency.
Enjoy the Creamy Green Enchilada Chicken Soup as a comforting and flavorful meal that will transport your taste buds to the vibrant world of Mexican cuisine. It’s a soup that brings joy, warmth, and a touch of culinary adventure to your table.