Get ready to indulge in a heavenly dessert that combines the perfect balance of sweet and salty flavors. Our Pineapple Pretzel Fluff Salad is a delightful treat that will leave you craving for more. This unique salad combines creamy pineapple-infused fluff with a crunchy pretzel crust, resulting in a mouthwatering dessert that is both refreshing and satisfying. Whether you’re hosting a summer gathering or simply treating yourself to a sweet indulgence, this recipe is a must-try.
Ingredients:
- 2 cups crushed pretzels (about 200g)
- 3/4 cup unsalted butter, melted (170g)
- 1 cup granulated sugar (200g)
- 1 (8 oz) package cream cheese, softened (225g)
- 1 (20 oz) can crushed pineapple, drained (565g)
- 1 (8 oz) container whipped topping, thawed (225g)
- 1 cup mini marshmallows (125g)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pretzels, melted butter, and 1/4 cup (50g) of sugar. Mix well until the pretzels are evenly coated.
- Press the pretzel mixture into the bottom of a 9×13-inch baking dish, creating a crust. Bake for 10 minutes, then remove from the oven and let it cool completely.
- In a separate mixing bowl, beat the cream cheese and remaining sugar until smooth and creamy.
- Stir in the crushed pineapple and whipped topping until well combined.
- Fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
- Spread the pineapple fluff mixture over the pretzel crust, smoothing it out with a spatula.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy the divine combination of flavors and textures.
Notes:
- For added crunch, sprinkle some crushed pretzels on top of the pineapple fluff before refrigerating.
- Feel free to experiment with different fruit variations, such as adding sliced strawberries or mandarin oranges for a refreshing twist.
- This salad can be prepared in advance and stored in the refrigerator for up to 2 days.