This easy Italian compound butter recipe is a game-changer in the kitchen. It combines rich butter with a blend of Italian herbs and seasonings to create a flavorful and versatile ingredient. Whether you use it to elevate your favorite pasta dish, spread it on warm crusty bread, or melt it over grilled vegetables, this compound butter will take your meals to the next level. Get ready to add a touch of Italy to your culinary creations!
Ingredients:
- 1 cup (227g) unsalted butter, softened
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a mixing bowl, combine the softened butter, chopped basil, chopped oregano, minced garlic, grated Parmesan cheese, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
- Place the mixture onto a sheet of plastic wrap and shape it into a log.
- Roll the log tightly in the plastic wrap and twist the ends to secure it.
- Refrigerate the compound butter for at least 1 hour to allow it to firm up and the flavors to meld together.
- Once chilled, unwrap the compound butter and slice it into rounds or use as desired.
- Store any leftover butter in an airtight container in the refrigerator for up to two weeks or in the freezer for longer storage.
Notes:
- Experiment with different herbs and spices to create your own unique flavor combinations.
- Feel free to adjust the quantities of herbs, garlic, and Parmesan cheese according to your personal taste preferences.
- Use this compound butter to add a burst of flavor to grilled meats, seafood, or roasted vegetables.
- It can be melted over pasta or risotto for a creamy and flavorful finish.
- Remember to label and date your compound butter if storing it in the freezer.