Indulge in the heavenly combination of three delectable cheeses nestled in a buttery crust with our Three Cheese Quiche. This savory dish is a perfect blend of flavors and textures, making it a must-try for all quiche lovers. Whether you’re hosting a brunch, planning a cozy family dinner, or simply craving a comforting homemade meal, this recipe will never disappoint.
Ingredients:
- 1 pre-made pie crust (9 inches) or homemade crust
- 1 cup shredded sharp cheddar cheese (113g)
- 1 cup shredded Gruyère cheese (113g)
- 1/2 cup grated Parmesan cheese (56g)
- 4 large eggs
- 1 cup whole milk (240ml)
- 1/2 cup heavy cream (120ml)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- Optional: chopped fresh herbs (such as chives or parsley) for garnish
Directions:
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges if desired.
- In a medium bowl, combine the shredded cheddar, Gruyère, and grated Parmesan cheese. Spread this cheese mixture evenly over the bottom of the pie crust.
- In a separate bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the egg mixture over the cheese in the pie crust, ensuring it covers the cheese completely.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with chopped fresh herbs, if desired.
Notes:
- Experiment with different combinations of cheeses to suit your taste preferences. Fontina, Swiss, or Gouda can be excellent alternatives or additions to the three cheeses mentioned in the recipe.
- Feel free to add your favorite ingredients to the quiche, such as cooked bacon, sautéed vegetables, or