My mom used to make the best ground beef peppers onions recipe, It was always so delicious, and I always looked forward to it.It’s really quite simple to make.
When you examine the components of a stuffed pepper individually, they don’t seem that fascinating. A bell pepper, some rice, some steak, and cheese… But when you put them together, something magical happens, and it becomes something far bigger (and tastier) than the components of it. The delightful synergy of a stuffed pepper is present in our Stuffed Pepper Skillet as well, but there isn’t any stuffing to prepare. Since it’s a deconstructed version, you may easily and quickly obtain the same distinctive flavor.
Ingredients
- 1 Onion chopped
- ½ Red bell pepper chopped
- ½ Green bell pepper chopped
- ½ Yellow bell pepper chopped
- 2 tsp.Minced garlic
- ½ tsp.Dried oregano
- ½ tsp.Dried basil
- Salt and pepper to taste
- 1 Can diced tomatoes
- 2 C.Beef broth
- ⅔ C.Rice
- 1 ½ C.Shredded cheddar cheese
How To Make Ground Beef And Peppers Skillet
Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat.
Place the minced garlic, oregano, basil and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.
Stir in the diced tomatoes, beef broth and rice.
Bring the mixture to a light boil, reduce the heat to a simmer and cook covered for 20 minutes.
Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.