This simple recipe for Deviled Egg Pasta Salad has a creamy flavor that is reminiscent of deviled eggs. 30 minutes, quick, and wonderful!
This pasta salad is a perfect fit! Deviled eggs’ wonderful, creamy flavor combined with a macaroni salad bursting with goodies? In the summer, you’ll be the talk of every BBQ you attend! You must try this, especially if you have a lot of extra eggs. They are used so well in this recipe, and it also works well as a side dish.
The Benefits of Making Deviled Egg Macaroni Salad
Similar to deviled eggs in flavor. If you enjoy deviled eggs, you’ll adore the macaroni salad variation. In macaroni salad, but with the same flavors.
Quick and simple. It doesn’t get any easier than this—from start to finish, this salad takes just 30 minutes!
Simple ingredients from the pantry. There are no special ingredients required; chances are, your fridge and pantry already contain all the ingredients.
Suitable for potlucks. This salad is excellent for potlucks and social occasions in addition to being ideal for your holiday table. Complete crowd-pleaser.
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 6 eggs, boiled and yolks removed and separated
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp white pepper
- 2 celery stalks sliced thin
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 small red onion chopped
- 1 tbsp white vinegar
- 1 tbsp granulated sugar
- Green onions for garnishing
How To Make Deviled Egg Pasta Salad
- Cook macaroni according to package directions, rinse, cool and set aside
- Cut hard boiled eggs in half and put yolk into a separate bowl
- Chop the egg whites and add to the macaroni bowl
- Add in the chopped onion and sliced celery
- Mash the egg yolks with a fork