INGREDIENTS :
8 cups cored and peeled sliced apples
2 tablespoons fresh lemon juice (juice from about 1 lemon)
1 teaspoon ground cinnamon, divided
3/4 cup packed brown sugar, divided
6 tablespoons butter, softened
1/2 teaspoon ground ginger
3/4 cup rolled oats
1/2 cup all-purpose flour
optional: 1/2 cup chopped nuts
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DIRECTIONS :
Preheat oven to 375-degrees F. Butter a 2 1/2 quart (approximately) baking dish.
In a bowl, toss sliced apples with lemon juice, 1/2 teaspoon cinnamon and 2 tablespoons of sugar. Spread in buttered baking dish.
Using a fork or fingers, mash/press together remaining ingredients until combined well. Crumble evenly over sliced apples.
Bake 35-45 minutes until apples are tender and top is golden.
Serve warm. This dessert is delicious served warm with a scoop of vanilla ice cream or fresh whipped cream.
Source : allrecipes.Com
Featured Comments
“Made this last night and it was absolutely loved. Loved how the sweet treat came together.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”