The popular shellfish delicacy known as crab cakes first appeared along the American coast. On the other hand, egg rolls are a common Asian dish. What results from combining the two? You can get crab cake egg rolls, a delectable combination of tastes sure to delight any seafood fan. The history, preparation, and appeal of crab cake egg rolls will all be discussed in this article.
Crab Cake Egg Rolls’ History
For decades, American coastal cuisine has relied heavily on crab cakes. Crab cakes, a specialty of the Chesapeake Bay area, are cooked using fresh lump crab flesh, breadcrumbs, and seasonings.
On the other hand, egg rolls originated in China. They were a common street snack in many Chinese cities, typically loaded with vegetables and pork.
The combination of crab cakes and egg rolls probably began as a unique variation on classic crab cakes. It has become a well-liked meal in many restaurants and homes because to the addition of egg roll wrappers and Asian tastes.
Ingredients
To make crab cake egg rolls, you will need the following ingredients:
- 1 pound of lump crab meat
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/4 cup chopped green onions
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, and chopped green onions.
- Lay out an egg roll wrapper on a flat surface. Place 1/4 cup of the crab mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper up over the filling, then fold the sides in towards the center.
- Roll the wrapper up tightly, sealing the edges with a bit of water.
- Repeat this process with the remaining egg roll wrappers and crab mixture.
- Heat oil in a large pot or deep fryer to 350°F.
- Carefully lower the egg rolls into the hot oil and fry until golden brown, about 3-5 minutes.
- Remove the egg rolls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce.
Tips for Making Crab Cake Egg Rolls
- Use fresh lump crab meat. The quality of your crab meat will make a big difference in the flavor of your egg rolls. Fresh lump crab meat is the best choice for this recipe.
- Don’t overfill the egg roll wrappers. Overfilling the wrappers can make them difficult to roll and can cause them to burst during frying.
- Use a candy thermometer. Maintaining the correct oil temperature is important for achieving perfectly crispy egg rolls.
Why You Should Make Crab Cake Egg Rolls
- They’re a delicious fusion of flavors. Crab cake egg rolls combine the best of both worlds with the delicious taste of crab cakes and the crispy texture of egg rolls.
- They’re easy to make. Despite their complex flavor, crab cake egg rolls are surprisingly easy to make at home.
- They’re a crowd-pleaser. Whether you’re serving them as an appetizer or as part of a meal, crab cake egg rolls are sure to impress your guests.