A delicious and healthful dish that is simple to make is egg roll in a bowl. Ground pork or turkey, cabbage, carrots, garlic, ginger, soy sauce, and sesame oil are used to make this deconstructed egg roll. The ingredients are combined and heated in a skillet until the meat is thoroughly cooked and the vegetables are soft. It is a meal that is low in carbohydrates, gluten-free, and rich in protein and fiber. For a quick and simple evening dinner or a meal prep alternative for busy weeks, Egg Roll in a Bowl is a great choice. It can be made to your specifications and is available with rice, quinoa, or noodles. Overall, Egg Roll in a Bowl is a delicious and nutritious dish that is appropriate for any setting.
Ingredients:
- 1 lb ground pork or turkey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup water
- 1 small head of cabbage, thinly sliced
- 2 medium carrots, grated
- 4 green onions, thinly sliced
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha, chopped peanuts
Instructions:
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the ground pork or turkey and cook until browned, breaking it up into small pieces as it cooks.
- Add the minced garlic and ginger and cook for 1-2 minutes, stirring frequently.
- Add the soy sauce and water to the skillet and stir to combine.
- Add the thinly sliced cabbage and grated carrots to the skillet and stir to combine.
- Cook the mixture for 5-7 minutes, or until the vegetables are tender but still slightly crisp.
- Season the mixture with salt and pepper to taste.
- Serve the Egg Roll in a Bowl topped with sliced green onions and any other desired toppings.
Here are some tips to make your Egg Roll in a Bowl even more delicious:
- Use fresh ingredients: For the best flavor and texture, use fresh cabbage, carrots, ginger, and garlic. Fresh ingredients will give your dish a vibrant color and bright flavor.
- Use a non-stick skillet: Egg Roll in a Bowl can be sticky, so using a non-stick skillet will make it easier to cook and clean up.
- Add other vegetables: If you have other vegetables that you love, such as bell peppers or snow peas, feel free to add them to the dish.
- Customize the seasoning: You can customize the seasoning in Egg Roll in a Bowl to suit your taste. If you like it spicy, add some chili flakes or sriracha. If you prefer it sweet, add some honey or brown sugar.
- Add toppings: Top your Egg Roll in a Bowl with sliced green onions, chopped peanuts, or sesame seeds to add texture and flavor.
- Serve with a side: Egg Roll in a Bowl can be served on its own, but it also goes well with rice, quinoa, or noodles for a complete meal.
- Meal prep: Egg Roll in a Bowl is a great meal prep option. You can make a big batch and divide it into individual containers for easy and healthy lunches or dinners throughout the week.