Ingredients :
1 (8 count) cans crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioners’ sugar
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Directions :
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkle with confectioner’s sugar.
Featured Comments
“Made this last night and it was absolutely loved. Loved how the rich came together.”
“This creamy recipe was will make again — the sweet treat really stands out. Thanks!”