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INGREDIENTS
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- Reserved pineapple juice
PREPARATION
- Place meatballs in the bottom of slow cooker.
- Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
- Add brown sugar and garlic powder and stir everything together.
- Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
Featured Comments
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”