Delicious and simple to prepare, Crockpot Garlic Parmesan Chicken Spaghetti is the ideal weeknight meal. This meal combines cooked pasta with tender chicken breasts that have been slowly simmered in a creamy garlic-parmesan sauce. A tasty and warming lunch that will undoubtedly become a family favorite is the end result.
Are you in need of a quick and easy supper that won’t skimp on flavor? Crockpot Garlic Parmesan Chicken Spaghetti is what you’re looking for. This quick and simple recipe is ideal for those times when you want to eat at home but don’t feel like slaving away in the kitchen.
In this article, we will discuss Crockpot Garlic Parmesan Chicken Pasta, including its ingredients, preparation, and storage recommendations. Well, shall we?
Crockpot Garlic Parmesan Chicken Pasta—What Is It?
The delicate chicken, al dente pasta, creamy Parmesan cheese, and garlic in this crockpot dish make for a rich and flavorful one-pot meal. The slow cooker creates a rich, flavorful sauce and makes the chicken soft and moist.
How to Make Crockpot Garlic Parmesan Chicken Pasta
To make Crockpot Garlic Parmesan Chicken Pasta, you’ll need the following ingredients:
Bottle of Buffalo Wild Wings Sauce, 12 oz. Garlic Parmesan Sauce
Breasts of chicken, skinless and boneless, 2 pounds
A Cup of Milk
Cream Cheese, 8 oz (Cut into Blocks)
1 cup of grated Parmesan
Pasta, 12 oz.
In the bottom of the slow cooker, put the chicken. Apply all of the Parmesan Garlic Sauce from the bottle to the chicken.
Shake some milk into the Parmesan garlic sauce in the bottle.
To the slow cooker, pour the remaining sauce and milk.
Include cubes of cream cheese.
Toss the chicken with the parmesan cheese and swirl to coat.
Prepare on high for 2-3 hours or low for 3-4 hours.
Chicken is shredded using two forks and then returned to the slow cooker with the sauce.
Prepare the spaghetti as directed on the package, then add it to the slow cooker. Mix it all together and serve!
Tips for Serving and Storing Leftovers
It is best to serve slow cooker garlic parmesan chicken pasta hot and right out of the slow cooker. If you have any leftovers, you may keep them in the fridge for up to three days in an airtight container. Just reheat in the microwave or over low heat, stirring periodically, until well warm.
The leftovers can be frozen for up to three months. Pasta should be transferred to a freezer-safe container or resealable bag after completely cooling before freezing. Reheat in the microwave or on the stove after thawing in the refrigerator overnight when you’re ready to eat.
Final Reflections
The delicious and simple Crockpot Garlic Parmesan Chicken Spaghetti is ideal for any occasion. This dish is sure to please, whether you’re searching for a quick dinner or a warming meal on a chilly night. So go ahead and try it; your taste senses will appreciate it!
FAQ Crockpot Garlic Parmesan Chicken Pasta
Can I substitute another kind of pasta?
You can use any pasta kind you like, indeed. Nevertheless, you may also use spaghetti, linguine, or any other kind of pasta you happen to have on hand. Penne and fusilli work particularly nicely.
Can I swap out chicken breasts for chicken thighs?
Absolutely, if you choose, you can substitute chicken thighs for chicken breasts. Please remember to adjust the cooking time appropriately since thighs may require more cooking time than breasts.
Can I use light cream with heavy cream?
While you can substitute low-fat cream for heavy cream, you should be aware that the sauce might not be as creamy and luscious. Milk or half-and-half can also be used, but again, the sauce won’t be as flavorful or rich.
Should I include vegetables in this dish?
Certainly, you can garnish the dish with vegetables like sliced mushrooms, diced onions, or chopped spinach. Just be careful to adjust the cooking time appropriately, and add the vegetables near the end, to prevent them from getting overcooked and mushy.
Can the recipe be doubled?
Absolutely, if you’re feeding a larger group or want leftovers, you can double the recipe. Just be sure to use a bigger slow cooker or, if required, split the ingredients between two slow cookers. Also, the cooking time might need to be significantly modified.