A quick and easy assembly A Mexican casserole is a delicious and simple dish that is influenced by Mexican cuisine. Layers of ground beef, beans, corn, salsa, and cheese are baked in an oven until the cheese is melted and the beef is cooked through. You can alter the taste and texture of the mixture by adding components like rice, peppers, onions, or jalapeos. Common garnishes for the casserole include sour cream, chopped cilantro, and diced avocado. You may make this dish vegetarian or vegan by swapping in appropriate ingredients, or you can tweak the seasoning to suit your own preference. In sum, this is an easy and delicious one-dish dinner that works as well for a weeknight meal or a potluck.
Feel pressed for time yet still need to pull something together? Here, why don’t you try this one out.
One of the greatest methods to make a Mexican casserole, this dish is great for both dinner and those in-between times due of the variety of ingredients.
It’s neat since there are so many tasty ways to incorporate it into your next meal.
The sauce is a standout component of this dish since it is cheesy, creamy, and incredibly delicious. It’s becoming a favorite not just among people who want to make the best quick supper recipes, but also among those who want to make the best recipes they can throw together and then come back to later.
Ingredients
1 pound of beef, ground
(1) Sweet corn (15 oz.) can, drained
One cup of chunky, mild salsa
1/4 cup of black olives, sliced
3 and a half servings of noodle soup
Kidney beans, one (15.25 oz) can, drained and rinsed
quarter cup taco sauce
Taco seasoning blend, one (1.25 oz) container
1/3 cup paste
Instructions:
Get the oven ready by setting the temperature to 325 degrees Fahrenheit/165 degrees Celsius.
While that’s happening, grab a skillet, toss in the ground beef, and brown it evenly over a medium flame. Get rid of the muck.
Gather all the ingredients and combine them in a small baking dish: corn, beef, olives, salsa, noodles, beans, seasoning mix, taco sauce, and tomato sauce.
Put it in the oven and bake it for at least 30 minutes. Put it in individual serving dishes and serve!
Can you provide a suitable meat alternative for this casserole?
This casserole is traditionally made with ground beef, but other lean meats such as turkey, chicken, or pork work just as well. Tofu, tempeh, or vegetarian crumbles can be used in place of the meat for a meatless meal.
May I precook this casserole?
If you want to get an early start on dinner, you may put together the casserole and store it in the fridge until you’re ready to bake it. Perfect for prepping ahead of time or preparing on a hectic weeknight.
How long should I put this casserole in the oven?
Baking this casserole at 350 degrees Fahrenheit (175 degrees Celsius) for 30 to 40 minutes is standard. It’s done when the cheese is melted and bubbling and the edges are golden brown.
The casserole I made, can I freeze it?
You can certainly store this casserole in the freezer for up to three months. Wrap the casserole tightly in foil and store it in the freezer. The night before serving, defrost the casserole in the refrigerator and bake as directed.
Can I alter the recipe for this casserole to suit my tastes?
You can change up the ingredients in this casserole to make it just the way you like it. Ingredients including beans, rice, quinoa, salsa, and seasonings can all be substituted or omitted as desired.
What other ingredients would go well with this casserole?
Common condiments used to this casserole are sour cream, avocado, cilantro, jalapeos, and black olives. This casserole goes great with warm tortillas or tortilla chips.
Is this casserole good for you?
If made with lean protein, low-fat cheese, and plenty of vegetables, this casserole can be a healthy option for dinner. If you’re controlling your weight, it’s crucial to read the nutrition facts because the calorie and fat content can change based on the items you use.
Can I make this casserole in a slow cooker?
Yes, you can make this casserole in a slow cooker. Simply brown the meat and then layer all of the ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The cheese can be added during the last 30 minutes of cooking.
Can I use canned ingredients in this casserole?
Yes, you can use canned ingredients like canned beans or canned corn in this casserole. Just be sure to drain and rinse the beans and corn before adding them to the casserole.
Can I make this casserole spicy?
Yes, you can make this casserole as spicy as you like by adding diced jalapeños, using a spicier salsa, or adding chili powder or cayenne pepper to the seasoning mix. If you’re not a fan of spicy food, you can omit the jalapeños or use a milder salsa.