Home All Recipes Pioneer Woman’s Apple Dumplings: A Delicious and Easy-to-Make Recipe

Pioneer Woman’s Apple Dumplings: A Delicious and Easy-to-Make Recipe

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Sweet treats are a thoughtful present. In those moments, nothing but something warm, gooey, buttery, spiced, and buttery is going to do. You can’t go wrong with these Apple Dumplings; they’re delicious, simple to prepare, and guaranteed crowd pleasers. Inevitably, people will ask for the recipe, so have it handy.

 

 

 

The reception I get whenever I bring this to gatherings like brunches, potlucks, parties, and picnics is always overwhelming. I love ice cream in any form, but there are times when I opt for it over other desserts. I’m willing to bet that everyone enjoys a sweet treat every now and again, and that this one meets everyone’s expectations.

 

 

Moreover, the stunning display is something to behold. This dish is very easy to make, and the end result is just stunning. You should make this dish frequently and keep the recipe handy.

 

 

Anyone looking for a dessert that is simple to prepare, satisfying to the palate, and sure to impress should try Pioneer Woman’s apple dumplings. This timeless recipe is guaranteed to be a hit at any gathering. This article will examine the apple dumplings made famous by the Pioneer Woman, including its origin story, key components, and detailed preparation directions.

 

 

 

Apple Dumplings from the Pioneer Woman: A Brief History

 

Apple dumplings, like the kind made by the Pioneer Woman, have been around for quite some time. American pioneers brought it with them when they inhabited the Midwest in the 1800s. These early settlers made use of the apples and flour they had on hand to whip up a quick and easy dessert that everyone could enjoy.

 

 

The recipe has changed and morphed throughout the years to accommodate varying preferences. The sweet and tangy flavor and tender, flaky texture of Pioneer Woman’s apple dumplings continue to win the hearts of dessert fans.

 

 

 

Ingredients

 

To make Pioneer Woman’s apple dumplings, you will need the following ingredients:

 

Apples, Granny Smith: 2
2 crescent roll cans (each containing 8 ounces)
1/2 pound of butter (2 sticks)
1.25 liters of sugar
1 tsp of vanilla extract
Add cinnamon as desired (you will sprinkle over the top)
You’ll need one small can of Mountain Dew soda (equal to eight ounces) or two-thirds of a regular can (equal to twelve ounces).

 

 

Step-by-Step Instructions

 

Start off by preheating the oven to 350 degrees Fahrenheit.

Butter or spray a 9-by-13-inch baking dish.

Take apples apart and remove the core.

Slice each apple into 8 pieces.

Cut the crescent rolls open to reveal individual triangles.

Begin rolling the apple slices into crescents at the wide end.

Cooked rolls should be positioned in a baking dish. They will have physical contact.

Butter and sugar should be melted together in a medium microwave-safe bowl or pot.

Mix in some vanilla extract to the melted butter.

Place apple rolls on a baking dish and pour the butter mixture on top.

Mountain Dew should be poured around the perimeter of the dish and into the middle.

To get a wonderful golden brown and crispy top, sprinkle with cinnamon and bake in a preheated oven for 30–40 minutes.

Don’t freak out if some liquid appears in your pan. That must be there, for that is its intended location.

Pour over ice cream and drizzle with some of the remaining sauce.

Don’t worry about missing out; have fun.

 

Tips for Making Pioneer Woman’s Apple Dumplings

 

 

 

Use Granny Smith apples because they maintain their shape and flavor when baked.
Use low-fat crescent rolls and apple sauce instead of Coke for a healthier alternative.
You can give the dumplings a crispier exterior by sprinkling them with granulated sugar before baking.

 

Conclusion

 

Apple dumplings, as made famous by the Pioneer Woman, are a time-honored treat that will win over even the most jaded sweet tooth. This sweet treat may be prepared quickly and easily with only a few basic materials and the provided, clear directions. If you’re looking for a sweet treat, consider making the Pioneer Woman’s apple dumplings.

 

 

How do you make apple dumplings as the Pioneer Woman does?

Apple dumplings are a traditional dessert that may be found in many households. They are made by wrapping slices of apples in crescent rolls and baking them in a sweet and buttery sauce.

The Pioneer Woman’s apple dumplings sound delicious, but I’m not sure what kind of apples to use.
We recommend Granny Smith apples because they retain their shape and flavor when baked, and because their tartness complements the sweetness of the dumplings.

 

Is there anything I can use as a replacement for the Mountain Dew?

If you don’t like Mountain Dew, you can replace it with unsweetened apple juice or even water.

 

When it comes to the Pioneer Woman’s apple dumplings, can I make them in advance?

The apple dumplings can be prepared in advance and stored in the refrigerator until ready to be baked. The dumplings should be topped with the sauce and soda just before baking.

 

What about apple dumplings from the Pioneer Woman? Can I freeze those?

The baked dumplings can be frozen for up to two months. Reheating is as easy as popping them back into a preheated oven set to 350 degrees Fahrenheit for 10 to 15 minutes.

 

The apple dumplings from the Pioneer Woman recipe sound delicious, but I was wondering whether I might enhance their flavor with other spices or flavors.
If you want to amp up the flavor, feel free to add some vanilla essence to the sauce or sprinkle some cinnamon or nutmeg into the filling.

 

How long should you bake the apple dumplings from The Pioneer Woman?

Baking time for Pioneer Woman’s apple dumplings, until golden brown and bubbling, is about 40-45 minutes.

 

Can I replace the crescent rolls with regular dough?

Certainly, if you wish, you may use homemade dough. Ensure that it is thin enough when rolled out that it can be wrapped around the apple slices.

 

Do apple dumplings from the Pioneer Woman include gluten?

Crescent rolls are not gluten-free, and this recipe uses them. If you need to avoid gluten, however, regular crescent roll dough can be replaced with gluten-free options.

 

What kind of soda can I use to make the sauce?

Absolutely, you can play around with other sodas like Sprite and 7UP to see what you like most.

 

 

 

 

 

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