Superbly juicy and as bright and cheery as the sun! A nostalgic trip to your childhood awaits you in the form of this classic pork roast. This pork roast is so wonderful that you won’t be able to stop eating it.
I can still picture my family and I sitting on the porch while my dad barbecued chicken or ribs. As we waited for the barbeque to finish cooking, Uncle Tony was always there to tell us stories under the moonlight. Oh, those were the good old days.
Now that I’m a grownup, I want to make similar childhood experiences for my own kids. My husband and I frequently have them sit on the porch so he can read them stories or tell them a funny joke. But instead of inviting them over for a BBQ of whatever, you decide to ignore them. I’ve got something even better for them, though: these pork loins marinated in Coca-Cola.
We have never had better pork loins than these. Tender, juicy, bursting with flavor, and, of course, a breeze to prepare. When used as a sauce, Coca-Cola creates a unique flavor that’s hard to refuse. All the ingredients for a classic celebration with loved ones are here.
This Old-South Coca-Cola Pork Loin is a simple and tasty take on a classic Southern dish. This dish has been a Southern tradition for decades, and it’s great for a group dinner.
Pork loin marinated with Coca-Cola and old-fashioned Southern seasonings.
A pork loin is marinated in a mixture of Coca-Cola, soy sauce, garlic, and Worcestershire sauce to create Old-South Coca-Cola Pork Loin, a simple yet tasty dish. The marinade produces a combination of sweet and salty flavors that goes wonderfully with the juicy and delicate pork loin.
Exactly what are the benefits of Old-South Coca-Cola Pork Loin?
The unusual flavor of Old-South Coca-Cola Pork Loin comes from the unconventional marinade. Here, Coca-Cola shines as the star ingredient, lending the meal a unique sweetness that can’t be achieved with any other flavoring agent. The sweetness of the Coca-Cola is tempered by the savory, umami flavor created when the soy sauce, garlic, and Worcestershire sauce are combined.
Can you give me the recipe for Coca-Cola pork loin in the style of the old south?
Ingredients
For pork roast marinade:
1/4 mug of soy sauce
1/4 liter of Coke
1/2 cup of dark brown sugar
1.5 teaspoons A condiment known as Dijon
3-tablespoons of oil
Worcestershire sauce, to taste, 2 tablespoons
1/3 cup of ketchup
Add 2 garlic cloves, minced
a heaping spoonful of dried mustard
Two Tablespoons of Balsamic Vinegar
Suggested Measurement: 1 Teaspoon Ginger
The equivalent of one teaspoon of dried thyme, crushed
Boned pork loin roast weighing five pounds
Coca-Cola Sauce:
1-cup of dark sugar
Ingredients: 1 Tablespoon Cornstarch
a half a teaspoon of dried mustard
1 stick of butter
Balsamic vinegar, one-third cup
Half a mug of Coke
Pepper with salt from the sea
Instructions:
Step 1:
Set the oven temperature to 325 degrees Fahrenheit.
Step 2:
To make a marinade for a pork roast, simply combine all of the listed ingredients and stir until smooth. Seal a Ziploc bag with the pork roast and marinate.
Step 3:
Slowly empty the bag’s contents into a large bowl, and then store the bowl in the fridge. Spread the marinade all over the pork roast so that it may absorb the liquids and become soft and seasoned. As an additional safety measure, double check that the bowl’s sides are thick enough to keep the pork roast in place and that the bag’s cover is airtight before putting the roast inside.
Step 4:
After 24 hours in the fridge, remove the bag, remove the roast from the marinade, and dispose of the marinade.
Step 5:
The roast should be positioned on a roasting pan with the fattier side facing up, and then slowly roasted in a preheated oven. Pork should be roasted to an internal temperature of 175 degrees. Do not cover the pan or add water to the roast before baking.
Step 6:
Roast the pork for 30 minutes each pound, or between 2-1/2 and 3 hours for a 5-pound loin roast.
Step 7:
Roast should be taken out of the oven, removed from the pan, and served on a tray. Tent with foil to trap steam and let the meat rest for 15 minutes before slicing. As a result, the roast will have a lot more juice.
Is it possible to prepare Old-South Coca-Cola Pork Loin in advance?
The Old-South Coca-Cola Pork Loin can be prepared ahead of time. Marinating the pork loin for at least 4 hours or overnight is recommended to bring out the greatest flavor. The pork loin can be prepared and refrigerated for up to 24 hours before being baked.
What side dish pairs best with pork loin marinated in Old-South Coca-Cola?
You can’t go wrong with a simple green salad or some roasted vegetables alongside your Old-South Coca-Cola Pork Loin. Crusty bread can be served alongside to sop up the tasty juices.
In conclusion, Old-South Coca-Cola Pork Loin is an excellent example of a traditional Southern dish that is fun to make and eat with others. If you’re a fan of Southern cuisine, you absolutely must try this marinade because of the one-of-a-kind flavor profile it produces. You can have a taste of the South without leaving your house if you attempt this recipe.