It’s so quaint, modest, and cheesey it hurts.
It’s true that Ruth’s Chris is most renowned for their steak, but that’s not all they do well. Don’t get me wrong, their steak is fantastic, but I always look forward to their sides, especially the potato gratin. It’s decadent food, as rich and cheesy as you can imagine, and that’s why you want to learn how to prepare it at home to share with your loved ones. Presenting it in all its cheesy, decadent glory, and the good news is that it’s a breeze to make at home!
A baked potato dish that’s been topped with cheese and baked to perfection is the epitome of comfort food. This is why we’re providing you with a recipe for a dish that is sure to please both your family and your guests: Copycat Ruth’s Chris Potatoes au Gratin. These potatoes are the ideal accompaniment since they are flavorful without becoming overpowering.
INGREDIENTS
Butter, at least 2 tablespoons and more if you want to grease a baking dish
1/2 cup minced white onion
2 minced garlic cloves
Salt, about 1 1/2 tablespoons
A pinch of freshly ground black pepper, half a teaspoon
a quarter of a cup of chicken stock
1 1/2 pounds of russet potatoes, peeled and sliced 1 1/4 cups heavy cream, plus more if needed Thickness: 1/8 inch
Grater cheddar cheese equal to 2 cups
Ingredients: 3/4 cup grated provolone cheese; 1/2 cup grated Parmesan
Chop some fresh parsley for a garnish.
PREPARATION
Butter an 8-by-8-inch baking dish and preheat oven to 425 degrees Fahrenheit.
Butter needs to be melted in a big saucepan over low to medium heat. After about 5 minutes, add the onion and cook until it becomes translucent and tender. Cook for a further 30 seconds after adding the garlic and seasonings.
Slowly bring the stock, cream, and potatoes to a simmer without letting them boil. Just throw a lid on it and turn the heat down to medium-low. Around 15-20 minutes, the potatoes should be fork-tender. The seasoning should be adjusted to taste.
Put the ingredients in a baking dish and bake at 350 degrees for 10-15 minutes, or until the cheese is melted and the mixture is bubbling.
Garnish with parsley before serving. Enjoy!
Just what are “potatoes au gratin”?
Traditionally, potatoes au gratin is a French meal consisting of thinly sliced potatoes baked in a cheesy, creamy sauce. It’s a versatile side dish that goes well with many various kinds of cheese and seasonings. The end product is a sumptuous and rich potato dish that can be served at any time of year.
So why do people make potato au gratin that tastes like it came from Ruth’s Chris?
Potatoes au Gratin at Ruth’s Chris Steak House lives up to the restaurant’s reputation for expensive main courses and rich sides. The dish’s rich texture and savory flavor make it the ideal side for a tender steak. It can be pricey to eat at Ruth’s Chris, but we made a replica of their recipe so you can have the same delicious meal without breaking the bank.
Cooking potatoes au gratin to perfection:
Thinly sliced potatoes cook more quickly and retain more creaminess than thicker slices.
Employ a combination of cheeses: The combination of sharp cheddar and mild Monterey Jack cheese in this meal creates a wonderful harmony of flavors and textures.
Season to taste with spices and herbs of your choosing.
Waiting a few minutes will help the cheese firm, making the dish easier to serve.
Because the cream in this dish has a tendency to bubble and rise, it is important to use a baking dish with high sides to contain any overflow.
In conclusion, Potatoes au Gratin, like the version served at Ruth’s Chris, can be made at home and are a delightful addition to any meal. It may be made quickly and adjusted to fit your preferences. So the next time you’re craving something hearty and satisfying, give this recipe a shot and show off your culinary prowess to your loved ones.