Need a quick bite to eat while watching the game?
Do I need to feel like I’m the only one who constantly craves a cheesy, delectable dip? Even though I don’t regularly partake in them, I never say no when offered one. Due to its simplicity (only three ingredients and a few layers of preparation) and deliciousness, this Chili Cheese Dip is the kind of dip you could easily eat on a regular basis if you so desired. All that is required is that triad plus approximately five minutes of prep time, and then you will be in salty, scoopable chili cheese heaven. It’s a safe bet for any gathering, whether it’s a party, a game day, or a movie night, and luckily it doesn’t take long to whip up another dishful once the first one is devoured. The time passes quickly. Always.)
Well, here’s a recipe for Chili Cheese Dip that just requires three ingredients:
This 3-Ingredient Chili Cheese Dip Will Be the Life of the Party
Easy and delicious, a dip is the perfect party food. You can tell it’s going to be a smash when the recipe calls for just three basic ingredients. A simple three ingredients are all you need to make this cheesy, spicy chili dip. These snacks are great for any get-together, from a party to watch the game.
INGREDIENTS
15-ounce can of chili
Room-Temperature Cream Cheese, 8 oz.
Served with grated Tortilla chips or corn chips and 1 1/2 cups of strong cheddar cheese.
Set oven temperature to 350°F.
Smear the cream cheese on the bottom of a pie dish.
Spread the chili over the cream cheese using a spoon or a spatula.
Add some sharp cheddar cheese and serve.
Bake for 25 minutes, or until cheese is melted and bubbling. Use the chips of your choice to eat it with.
So long! The three-ingredient Chili Cheese Dip is a guaranteed hit at any party. Nevertheless, the simplest recipe isn’t the only one. Here are some suggestions for putting your own spin on this dip:
If you like things on the spicy side, you may spice up your dip by adding some chopped jalapeos or a dash of cayenne pepper.
Although cheddar cheese is typically used, other cheeses can be tried for a different taste. Two excellent choices are Monterey Jack and pepper jack.
Attempt various spreads: The recipe calls for canned chili, but you could use any other dipping sauce you choose. The dip’s basis might be anything from salsa or queso to refried beans.
The question is why you would stop after one dip. When entertaining guests, it’s a good idea to have a variety of dips available. Also, here are some other simple and tasty dip choices:
Guacamole: This crowd-pleasing dip may be made with just a few ingredients, including ripe avocados, lime juice, and a few simple seasonings. Use it as a dip for tortilla chips or raw vegetables.
The classic Spinach and Artichoke Dip is a delicious example of comfort food at its finest. This tasty snack is made by combining chopped spinach, artichoke hearts, cream cheese, and sour cream.
If you like buffalo wings, you’ll really enjoy this Buffalo Chicken Dip. A tangy and creamy dip made with shredded chicken, chili sauce, and cream cheese is just what you need for a big game.
Serve dips at your next party because they are a crowd pleaser. They may be made fast, in a variety of styles, and are always devoured. Try this 3-Ingredient Chili Cheese Dip the next time you need a finger food for a get-together. You’ll earn praise from those you invite.
What is the dip’s shelf life in the fridge?
This dip will keep in the fridge for 3–4 days if stored in an airtight container. You may reheat it in the microwave by giving it a few bursts of heat.
How about if I switch up the canned chili?
Q: Is it so? A: Oh, yes! If the canned chili you use does not contain beans, you are free to use it. For example, you could try a white chicken chili, a vegetarian chili, or a spicy chili.
How about a slow cooker version of this dip?
In a slow cooker, yes. The chili and cream cheese can be cooked together in a slow cooker on low heat for 2 to 3 hours with occasional stirring. During the final 30 minutes of simmering, add the shredded cheese and stir until melted.
Is it possible to prepare this dip in advance?
This dip can be prepared in advance and stored in the fridge until it’s time to serve. The dish can be served hot or cold, and it can be reheated in the oven or microwave.
Is it possible to substitute reduced-fat cream cheese or shredded cheese?
Well, you may substitute low-fat cream cheese or shredded cheese for the full-fat variety, but know that doing so may alter the dip’s texture and flavor. The creamiest and most tasty outcomes can be expected from full-fat versions.
How should I recommend serving this dip?
A: You may dip tortilla chips, crackers, or raw vegetables into this dip. It would also be great on quesadillas or as a topping for baked potatoes.
Can I alter the recipe by adding other things to the dip?
Adding things like diced tomatoes, green onions, or black olives to this dip is a great way to make it your own. Just make sure they’re finely chopped and easily incorporated into the dip.